Stony Brook Seed Oils: Artisanal culinary oils made with locally grown squash seeds that are gently roasted, expeller pressed, and bottled by hand. No chemical extractions, no high heat. Natural process, naturally incredible flavor. Seeds are roasted, pressed, lightly filtered, and the oil goes right into the bottle--simple as that. The seeds yield relatively little oil (compared to other oils like olive or peanut) so the seeds of many squash are needed to produce a single bottle.