How can you use olive oils and balsamic vinegars in your daily life? As healthy as olive oil and balsamic vinegars can be for you, half of the fun is in finding exciting ways to use them in the kitchen. Because they come in so many different flavor varieties, there’s endless culinary possibilities that you can experiment with.
At D’Olivo, we carry 36 varieties of olive oil and 40 types of balsamic vinegar that allow you to indulge your taste buds and ad fun twists to your favorite dishes. We’re excited to share some of the best ways you can use flavored olive oils and balsamic vinegars to spice up meals and create fun snacks that everyone will enjoy. We also encourage you to check out our recipes section on the website for more specific ideas.
1. Make Soup Exciting Again
Whether making soup from a can or concocting your own from various ingredients, soup is a perfect dish to experiment with flavored olive oils. Due to its consistency, oils blend perfectly with soups, allowing the flavor profiles to disperse evenly and add a bold or subtle taste to each spoon full. Consider using our cayenne chili or cilantro & roasted onion olive oils in creamier soups to add more depth. For lighter soups, our Tuscan herb or lemon infused oils can work wonders.
2. Dynamic Pizza & Flatbreads
Looking for a way to spice up your favorite pizza dish? Balsamic vinegar is the perfect partner to nearly any flatbread. The thick consistency and dark color of balsamic vinegar contrasts nicely from lighter cheeses and ingredients often used on pizza and flatbreads, making them even more tantalizing. From a tasting standpoint, the salty nature of pizza entrees make them the ideal candidate for a touch of sweetness. Explore the different flavors we carry and indulge your taste buds with some new flatbread combinations the next time you’re enjoying a slice.
3. The New Way to Roast Vegetables
Roasting is a widely loved method of cooking that produces deliciously crisp and tender vegetables. Whether using a traditional oven or cooking on an open flame, try cooking with flavored oils rather than plain to discover entirely new vegetable dishes. As the vegetables roast in the oil, they will actually absorb some of the flavor and introduce you to exciting new tastes. Depending on the vegetables you’re using and the flavors you enjoy, browse our collection of oils to see which would pair best.
4. Balsamic Popcorn Creations
Are you the kind of foodie that loves to watch a good movie with a big bowl of hot, buttery popcorn in your lap? As great as popcorn is by itself, there are dozens of ways you can transform this tasty snack into something even better. The naturally salty flavor of popcorn makes it perfect for pairing with sweet and tangy balsamic vinegars. We have dozens of vinegars that are made from sweeter ingredients like peaches, chocolate, honey ginger, and plenty more. Pick your favorite flavor (or two) and simply drizzle it over the top of your popcorn to enjoy!
5. Ice Cream With a Funky Twist
This one is going to sound a little weird at first, but once you try it, you’ll never look at balsamic vinegar the same again. While salty sweet combinations are certainly delicious, there’s a lot to be said about sweet on sweet combinations as well! Load up a bowl of your favorite ice cream, chop up some fresh fruit if you’d like, and drizzle on a flavored balsamic vinegar of your choosing like chocolate syrup. You’ll be pleasantly surprised by how well the flavors work together and may even start using it as a regular topping when you indulge in a late night treat.
6. Guilt-Free Kale Chips
Kale chips have been all the craze lately, serving as healthier alternatives to their addictive, higher calorie cousin, the potato chip. These light, crisp snacks are a match made in heaven for flavored olive oils, allowing you to experiment with hundreds of different recipes. Simply pick out your favorite flavor (or two if you want to experiment) and lightly toss the kale in oil until it’s coated and ready for the oven. Once cooked to a nice even crisp, you’ll find that the kale has absorbed a lot of the oil’s flavor, adding a welcome twist to your favorite snack food. Be sure to share this one with friends and family!
7. Yogurt for Champions
Yogurt is a wonderful snack food that can oftentimes serve as a blank canvas for experimentation. The tartness of balsamic vinegar and sweeter flavors of most yogurts marry perfectly when blended together. Simply adding a few drops of your favorite flavored balsamic vinegar and stirring it in will yield an incredibly tasty cup of yogurt. Depending on how you’re feeling, you’ll find that most flavored vinegars pair nicely with yogurt. Browse our collection now to begin exploring new ways you can spice up this healthy snack.
8. Never Buy Mayonnaise Again
If you’ve never made your own mayonnaise, it’s actually not all that hard and can be more cost effective than buying it from the store. While mayo already tastes great by itself, adding a little bit of your favorite flavored olive oil will produce an even more addictive condiment. Consider using selections like our California garlic or fernleaf dill oils to take your mayo to the next level and increase its versatility in dishes. Before you know it, you’ll find yourself putting it on everything you make!