Blood Orange Olive Oil

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Blood Orange Olive Oil

$7.95$42.95

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.

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Nutrition Information

Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 120 Fat Cal 120 % Daily Value* Total Fat 14g 22% Saturated Fat 2g 10% Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 0g Sodium 0mg 0% Total Carb 0g 0% Protein 0g Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron * Percent Daily Value are based on a 2000 calorie diet Blood Orange Olive Oils Ingredients: Extra Virgin Olive Oil, Blood Oranges

Description

Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 120 Fat Cal 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Trans Fat 0g
Sodium 0mg 0%
Total Carb 0g 0%
Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet
Blood Orange Olive Oils
Ingredients: Extra Virgin Olive Oil, Blood Oranges

Additional information

Size

375mL, 60mL, 750mL, 200mL

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