Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauted vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.

Ingredients: Extra Virgin Olive Oil, Natural Flavors

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.