Tahitian Vanilla Balsamic Vinegar Condimento

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Tahitian Vanilla Balsamic Vinegar Condimento

$7.95$42.95

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method -It is certified to come from Modena, Italy.

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.

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Nutrition Information

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method -It is certified to come from Modena, Italy. Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light. Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 10 Fat Cal 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0 g 0% Trans Fat 0 g Sodium 0mg 0% Total Carbs 3 g 1% Dietary Fiber 0g 0% Sugars 3 g Protein 0g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Value are based on a 2000 calorie diet Dark Balsamics (flavored) Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Description

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method -It is certified to come from Modena, Italy.

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 10

Fat Cal 0
%

Daily Value*

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g
Sodium

0mg 0%

Total Carbs 3 g 1%
Dietary Fiber 0g

0%
Sugars 3 g

Protein 0g 0%
Vitamin A

0% Vitamin C 0%
Calcium

0% Iron 2%
* Percent Daily Value are based on a 2000 calorie diet

Dark Balsamics (flavored)

Ingredients:

Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Additional information

Size

60mL, 750mL, 375mL, 200mL

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