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http://go2uvm.org/https: Walla, Walla, WA | 509-529-7537

http://interform-uk.com/portfolio/see-us-at-southern-manufacturing/ LEMONGRASS-MINT MOJITO

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Recipe by Veronica Foods Ingredients 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Directions Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix. Garnish mint leaves and limes. SIMPLE SYRUP …

LEMONGRASS-MINT MOJITO

Recipe by Veronica Foods Ingredients 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Directions Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix. Garnish mint leaves and limes. SIMPLE SYRUP …

Sweet & Sour Chicken

Recipe by Veronica Foods Ingredients 6 chicken leg quarters 3 tablespoons soy sauce ¼ cup brown sugar ¼ cup honey ⅓ cup of Delizia Pinot Noir Wine Vinegar ½ teaspoon sriracha sauce 1 teaspoon cornstarch 2 tablespoons of Garlic Infused Olive Oil Directions Preheat oven to 350degrees F. In a bowl, mix the soy sauce, brown sugar, honey, Pinot Noir Wine Vinegar, sriracha and cornstarch in a non-stick pan until everything is well incorporated. Cook in a saucepan for 5 minutes over medium heat, set aside. Wash chicken and completely dry with a towel. In a frying pan add the …

Sweet & Sour Chicken

Recipe by Veronica Foods Ingredients 6 chicken leg quarters 3 tablespoons soy sauce ¼ cup brown sugar ¼ cup honey ⅓ cup of Delizia Pinot Noir Wine Vinegar ½ teaspoon sriracha sauce 1 teaspoon cornstarch 2 tablespoons of Garlic Infused Olive Oil Directions Preheat oven to 350degrees F. In a bowl, mix the soy sauce, brown sugar, honey, Pinot Noir Wine Vinegar, sriracha and cornstarch in a non-stick pan until everything is well incorporated. Cook in a saucepan for 5 minutes over medium heat, set aside. Wash chicken and completely dry with a towel. In a frying pan add the …

TRUFFLED CAULIFLOWER GRATIN

Recipe by Veronica Foods Ingredients 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper to taste Directions Preheat the oven to 375 degrees F. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt …

TRUFFLED CAULIFLOWER GRATIN

Recipe by Veronica Foods Ingredients 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper to taste Directions Preheat the oven to 375 degrees F. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt …

CARAMELIZED PORK TENDERLOIN

Recipe by Veronica Foods Ingredients 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of honey 2 tablespoons of mustard Directions Preheat oven to 350 degrees F. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high …

CARAMELIZED PORK TENDERLOIN

Recipe by Veronica Foods Ingredients 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of honey 2 tablespoons of mustard Directions Preheat oven to 350 degrees F. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high …

ROASTED TRIO DELIGHT

Recipe by Veronica Foods ROASTED PORTOBELLO MUSHROOMS 4 large Portobello mushrooms or 6 medium size 2 tablespoons Milanese Gremolata Infused Olive Oil Kosher salt & black pepper Preheat oven to 400 degrees F Remove stems from mushrooms, cut in half or bake whole. Brush cap and bottom of mushroom with Milanese Gremolata Infused Olive Oil, season with salt and pepper. Roast mushroom for about 10 minutes and then flip them over to cook for an additional 10 minutes. ROASTED POTATOES 1 lb. of small red or white skinned potatoes 3 tablespoons of Garlic Infused Olive Oil 2 tablespoons of Madagascar …

ROASTED TRIO DELIGHT

Recipe by Veronica Foods ROASTED PORTOBELLO MUSHROOMS 4 large Portobello mushrooms or 6 medium size 2 tablespoons Milanese Gremolata Infused Olive Oil Kosher salt & black pepper Preheat oven to 400 degrees F Remove stems from mushrooms, cut in half or bake whole. Brush cap and bottom of mushroom with Milanese Gremolata Infused Olive Oil, season with salt and pepper. Roast mushroom for about 10 minutes and then flip them over to cook for an additional 10 minutes. ROASTED POTATOES 1 lb. of small red or white skinned potatoes 3 tablespoons of Garlic Infused Olive Oil 2 tablespoons of Madagascar …

TOMATO & EGG STEW (SHAKSHOUKA)

Recipe from Veronica Foods Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe chopped tomatoes 1/2 cup tomato sauce 6 large eggs 1/4 cup chopped fresh parsley leaves Directions Heat the Garlic Infused & Baklouti oil in a large cast iron skillet. Add the onions, mushrooms, green peppers, garlic, pinch of salt and pepper. Cook, stirring occasionally, until the vegetables have …

TOMATO & EGG STEW (SHAKSHOUKA)

Recipe from Veronica Foods Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe chopped tomatoes 1/2 cup tomato sauce 6 large eggs 1/4 cup chopped fresh parsley leaves Directions Heat the Garlic Infused & Baklouti oil in a large cast iron skillet. Add the onions, mushrooms, green peppers, garlic, pinch of salt and pepper. Cook, stirring occasionally, until the vegetables have …

ZUCCHINI MACADAMIA NUT BREAD

Recipe by Veronica Foods Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Melgarejo Picual EVOO + a tablespoon for greasing pan 1¼ cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2½ cups grated zucchini 1 cup chopped macadamia nuts Directions Preheat your oven to 350 degrees F. Liberally grease a 9″ loaf pan with some EVOO. Set aside briefly. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate …

ZUCCHINI MACADAMIA NUT BREAD

Recipe by Veronica Foods Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Melgarejo Picual EVOO + a tablespoon for greasing pan 1¼ cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2½ cups grated zucchini 1 cup chopped macadamia nuts Directions Preheat your oven to 350 degrees F. Liberally grease a 9″ loaf pan with some EVOO. Set aside briefly. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate …

BALSAMIC GLAZED MEATLOAF

Recipe by Veronica Foods Ingredients 2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 2 large egg 1/2 tablespoon brown sugar Finely chopped parsley for garnish Directions Preheat oven to 350°F. In a large bowl add breadcrumbs and pour the milk directly over them. Add meat, 1 tablespoon ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar, nutmeg, pepper, Garlic Infused Olive Oil, salt and onion powder. Set aside. …

BALSAMIC GLAZED MEATLOAF

Recipe by Veronica Foods Ingredients 2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 2 large egg 1/2 tablespoon brown sugar Finely chopped parsley for garnish Directions Preheat oven to 350°F. In a large bowl add breadcrumbs and pour the milk directly over them. Add meat, 1 tablespoon ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar, nutmeg, pepper, Garlic Infused Olive Oil, salt and onion powder. Set aside. …

VIETNAMESE FRESH SHRIMP SPRING ROLL

Recipe by Veronica Foods Ingredients 1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons good quality soy sauce 4 tablespoons + 1 teaspoon Honey Ginger White Balsamic Vinegar 2 teaspoons Japanese Roasted Sesame Seed Oil Dipping Sauce Hoisin Sauce to taste chopped …

VIETNAMESE FRESH SHRIMP SPRING ROLL

Recipe by Veronica Foods Ingredients 1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons good quality soy sauce 4 tablespoons + 1 teaspoon Honey Ginger White Balsamic Vinegar 2 teaspoons Japanese Roasted Sesame Seed Oil Dipping Sauce Hoisin Sauce to taste chopped …

PORK CHOP WITH HUCKLEBERRY SAUCE

Recipe by Veronica Foods Ingredients 2 – 1inch thick bone-in pork rib chops 1 ½ teaspoon Kosher Salt 2 Tablespoons of Milanese Gremolata Infused Olive Oil (divided) 1 large finely chopped shallot ¼ cup of Delizia Red Wine Vinegar 1 teaspoon of Dijon Mustard ½ cup water 1 Tablespoon Sicilian Lemon White Balsamic Vinegar Huckleberry Sauce 1 cup of frozen or thawed huckleberries ½ teaspoon of freshly squeezed lemon 2 tablespoons of Elderberry Balsamic Vinegar In a medium saucepan combine ingredients and stir until reduced and becomes a thick sauce. Green Beans 1 lb. green beans ½ teaspoon of salt …

PORK CHOP WITH HUCKLEBERRY SAUCE

Recipe by Veronica Foods Ingredients 2 – 1inch thick bone-in pork rib chops 1 ½ teaspoon Kosher Salt 2 Tablespoons of Milanese Gremolata Infused Olive Oil (divided) 1 large finely chopped shallot ¼ cup of Delizia Red Wine Vinegar 1 teaspoon of Dijon Mustard ½ cup water 1 Tablespoon Sicilian Lemon White Balsamic Vinegar Huckleberry Sauce 1 cup of frozen or thawed huckleberries ½ teaspoon of freshly squeezed lemon 2 tablespoons of Elderberry Balsamic Vinegar In a medium saucepan combine ingredients and stir until reduced and becomes a thick sauce. Green Beans 1 lb. green beans ½ teaspoon of salt …

FILET MIGNON WITH CREAM SAUCE & MUSHROOMS

Recipe by Veronica Foods Ingredients 2 – filet mignons, 10-12oz each 1 tablespoon of Melgarejo Hojiblanca EVOO 1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons of Tuscan Herb Infused Olive Oil ¼ cup of minced shallots 1 ½ tablespoons of brandy ¾ cup of heavy cream 2 tablespoons of mustard Parsley for garnish Directions Preheat oven to 400 degrees F. Pat filets dry with a paper towel, …

FILET MIGNON WITH CREAM SAUCE & MUSHROOMS

Recipe by Veronica Foods Ingredients 2 – filet mignons, 10-12oz each 1 tablespoon of Melgarejo Hojiblanca EVOO 1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons of Tuscan Herb Infused Olive Oil ¼ cup of minced shallots 1 ½ tablespoons of brandy ¾ cup of heavy cream 2 tablespoons of mustard Parsley for garnish Directions Preheat oven to 400 degrees F. Pat filets dry with a paper towel, …

ROASTED BEET SALAD

Recipe by Veronica Foods Ingredients 4-5 MEDIUM BEETS, SCRUBBED 10 CUPS MIXED BABY GREENS 1/2 CUP POMEGRANATE-QUINCE WHITE BALSAMIC 1/3 CUP ULTRA PREMIUM OLIVE OIL 2 TEASPOONS GRAINY MUSTARD 1/2 CUP TOASTED WALNUTS, COARSELY CHOPPED 4 OZ. CAMEMBERT CHEESE (OR SEMI-SOFT CHEESE OF CHOICE) SALT AND PEPPER TO TASTE Directions Preheat oven to 350°F. Wrap the cleaned beets in a square of foil, creating a sealed packet, and roast for 25 min. Remove the beets and open the packet to allow the beets to cool. Once they are cool enough to handle, gently rub the skin from the beets and …

ROASTED BEET SALAD

Recipe by Veronica Foods Ingredients 4-5 MEDIUM BEETS, SCRUBBED 10 CUPS MIXED BABY GREENS 1/2 CUP POMEGRANATE-QUINCE WHITE BALSAMIC 1/3 CUP ULTRA PREMIUM OLIVE OIL 2 TEASPOONS GRAINY MUSTARD 1/2 CUP TOASTED WALNUTS, COARSELY CHOPPED 4 OZ. CAMEMBERT CHEESE (OR SEMI-SOFT CHEESE OF CHOICE) SALT AND PEPPER TO TASTE Directions Preheat oven to 350°F. Wrap the cleaned beets in a square of foil, creating a sealed packet, and roast for 25 min. Remove the beets and open the packet to allow the beets to cool. Once they are cool enough to handle, gently rub the skin from the beets and …

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