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Walla, Walla, WA | 509-529-7537

Italian Herb Tomatoes

Ingredients 4-6 roma tomatoes (sliced) Blackberry Ginger or Sicilian Lemon Balsamic Vinegar Milanese Gremolata or Tuscan Herb Olive Oil Italian Seasoning Parmesan Cheese Salt and Pepper Directions Slice tomatoes to the desired thickness and place on serving platter. Drizzle balsamic vinegar and olive oil over the tomatoes. Sprinkle with Italian seasoning and then grate fresh parmesan cheese over the top, covering the tomatoes. Use salt and pepper to taste and serve. *This recipe pairs great with any of our olive oil and balsamic vinegar pairings. Choose your favorite to start and then mix and match each new time you prepare …

Italian Herb Tomatoes

Ingredients 4-6 roma tomatoes (sliced) Blackberry Ginger or Sicilian Lemon Balsamic Vinegar Milanese Gremolata or Tuscan Herb Olive Oil Italian Seasoning Parmesan Cheese Salt and Pepper Directions Slice tomatoes to the desired thickness and place on serving platter. Drizzle balsamic vinegar and olive oil over the tomatoes. Sprinkle with Italian seasoning and then grate fresh parmesan cheese over the top, covering the tomatoes. Use salt and pepper to taste and serve. *This recipe pairs great with any of our olive oil and balsamic vinegar pairings. Choose your favorite to start and then mix and match each new time you prepare …

GRILLED SALMON WITH HERB VINAIGRETTE

Recipe by Veronica Foods Ingredients 4 – 10 oz salmon fillets 1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pepper Fresh Herbed Mix: 2 minced shallots 2 tbsp chopped parsley 2 tbsp chopped thyme 2 tbsp chopped chives 1 tbsp finely minced garlic 1 tbsp Dijon mustard ½ teaspoon of sugar 2 tbsp fresh lime or lemon juice ½ cup Portuguese Cobrançosa EVOO Directions Preheat grill to medium high, clean surface well and brush with oil. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper. Whisk together all the fresh herbs, …

GRILLED SALMON WITH HERB VINAIGRETTE

Recipe by Veronica Foods Ingredients 4 – 10 oz salmon fillets 1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pepper Fresh Herbed Mix: 2 minced shallots 2 tbsp chopped parsley 2 tbsp chopped thyme 2 tbsp chopped chives 1 tbsp finely minced garlic 1 tbsp Dijon mustard ½ teaspoon of sugar 2 tbsp fresh lime or lemon juice ½ cup Portuguese Cobrançosa EVOO Directions Preheat grill to medium high, clean surface well and brush with oil. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper. Whisk together all the fresh herbs, …

PESTO

Recipe by Veronica Foods Ingredients 2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Delizia Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions In a food processer or blender, combine all ingredients, pulsing to make sure that all the ingredients are blending smoothly, stop machine if needed to scrape down the sides. Recipe can be used on 1 lb. of your favorite cut pasta.

PESTO

Recipe by Veronica Foods Ingredients 2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Delizia Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions In a food processer or blender, combine all ingredients, pulsing to make sure that all the ingredients are blending smoothly, stop machine if needed to scrape down the sides. Recipe can be used on 1 lb. of your favorite cut pasta.

BACON CHEDDAR MEATLOAF

Recipe by Veronica Foods Ingredients 1 1/2lb ground beef (85% or 90% lean) 1 1/2teaspoons salt 1 1/2teaspoons pepper 1 tablespoon Harissa Infused Olive Oil ¼ cup A-Premium Dark Balsamic Vinegar 3 Tablespoons of Neapolitan Herb Balsamic Vinegar 1/4cup ketchup 1cup breadcrumbs 1 medium finely chopped onion ½ cup of sliced mushrooms 2 eggs 1/2lb sliced bacon 2 cups of shredded sharp Cheddar cheese (8 oz) Directions Heat oven to 350°F. Coat 9×5-inch loaf pan with Harissa Infused Olive Oil. In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, ¼ cup of …

BACON CHEDDAR MEATLOAF

Recipe by Veronica Foods Ingredients 1 1/2lb ground beef (85% or 90% lean) 1 1/2teaspoons salt 1 1/2teaspoons pepper 1 tablespoon Harissa Infused Olive Oil ¼ cup A-Premium Dark Balsamic Vinegar 3 Tablespoons of Neapolitan Herb Balsamic Vinegar 1/4cup ketchup 1cup breadcrumbs 1 medium finely chopped onion ½ cup of sliced mushrooms 2 eggs 1/2lb sliced bacon 2 cups of shredded sharp Cheddar cheese (8 oz) Directions Heat oven to 350°F. Coat 9×5-inch loaf pan with Harissa Infused Olive Oil. In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, ¼ cup of …

SPRING TRIFLE

Recipe by Veronica Foods The Pound Cake (Makes 2 cakes) 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 1 tablespoon sea salt 2 sticks softened unsalted butter, plus more for pans 1/2 cup Lemon Fused Olive Oil 1/2 cup sour cream 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs 2 tablespoons sanding sugar Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups flour and salt in a bowl. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down …

SPRING TRIFLE

Recipe by Veronica Foods The Pound Cake (Makes 2 cakes) 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 1 tablespoon sea salt 2 sticks softened unsalted butter, plus more for pans 1/2 cup Lemon Fused Olive Oil 1/2 cup sour cream 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs 2 tablespoons sanding sugar Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups flour and salt in a bowl. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down …

FARFALLE BLT

Recipe by Veronica Foods Ingredients 1 lb. of farfalle (bow-tie) pasta ½ lb. of bacon 1 ½ cup of grape tomatoes, cut in half 1 tablespoon of chopped/teared fresh basil ½ cup of shredded Parmesan cheese 1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil 1 lemon (juiced) Directions In a medium to large pot bring water to boil add a pinch of salt. Cook pasta until al dente (about 10 minutes), drain and set aside. In a large skillet cook bacon until browned and crispy, tap with paper towel and remove all excess oil. Cut …

FARFALLE BLT

Recipe by Veronica Foods Ingredients 1 lb. of farfalle (bow-tie) pasta ½ lb. of bacon 1 ½ cup of grape tomatoes, cut in half 1 tablespoon of chopped/teared fresh basil ½ cup of shredded Parmesan cheese 1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil 1 lemon (juiced) Directions In a medium to large pot bring water to boil add a pinch of salt. Cook pasta until al dente (about 10 minutes), drain and set aside. In a large skillet cook bacon until browned and crispy, tap with paper towel and remove all excess oil. Cut …

BLUEBERRY BUTTERMILK OLIVE OIL CAKE

Recipe by Veronica Foods Ingredients ½ cup Australian Hojiblanca mild EVOO (or citrus olive oil) – And a little extra to brush on baking pan. ½ cup buttermilk or milk 2 large eggs 1 tablespoon vanilla extract 1 cup/plus 2 tablespoons granulated sugar 1 ½ cups plus 1 tablespoon all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 2 cups frozen blueberries Preheat oven to 350 degrees. Directions Brush a 9-inch baking pan with the Australian Hojiblanca EVOO and line with parchment paper. In a medium/large bowl, whisk together 1/2 cup of EVOO, buttermilk, …

BLUEBERRY BUTTERMILK OLIVE OIL CAKE

Recipe by Veronica Foods Ingredients ½ cup Australian Hojiblanca mild EVOO (or citrus olive oil) – And a little extra to brush on baking pan. ½ cup buttermilk or milk 2 large eggs 1 tablespoon vanilla extract 1 cup/plus 2 tablespoons granulated sugar 1 ½ cups plus 1 tablespoon all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 2 cups frozen blueberries Preheat oven to 350 degrees. Directions Brush a 9-inch baking pan with the Australian Hojiblanca EVOO and line with parchment paper. In a medium/large bowl, whisk together 1/2 cup of EVOO, buttermilk, …

TROPICAL GRILLED CHICKEN SALAD

Recipe by Veronica Foods Ingredients 3 boneless skinless chicken breasts 4 cups chopped romaine – or green leaf lettuce ¼ cup cherry tomatoes – halved ¼ red onion – chopped 1 large avocados – sliced diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings ½ tablespoon Melgarejo Picual EVOO cilantro – roughly chopped Marinade for Chicken ½ cup of soy sauce ½ cup of Tangerine Dark Balsamic Vinegar 1 tablespoon Basil Infused Olive Oil 1 can of cola soda 1 tablespoon of mustard Wisk together – place chicken in a Ziploc bag with …

TROPICAL GRILLED CHICKEN SALAD

Recipe by Veronica Foods Ingredients 3 boneless skinless chicken breasts 4 cups chopped romaine – or green leaf lettuce ¼ cup cherry tomatoes – halved ¼ red onion – chopped 1 large avocados – sliced diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings ½ tablespoon Melgarejo Picual EVOO cilantro – roughly chopped Marinade for Chicken ½ cup of soy sauce ½ cup of Tangerine Dark Balsamic Vinegar 1 tablespoon Basil Infused Olive Oil 1 can of cola soda 1 tablespoon of mustard Wisk together – place chicken in a Ziploc bag with …

ORANGE OLIVE OIL DREAMSICLE CAKE

Recipe by Veronica Foods Ingredients For the Cake 5 large eggs, at room temperature 1 1/4 cups sugar 3 tablespoon finely grated orange zest 1 cup Orange Fused Olive Oil 2 cups cake flour 1 1/4 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional) 4 oz. cream cheese at room temperature 1 teaspoon grated orange rind 1 tablespoon Orange Fused Olive Oil 1 teaspoon vanilla extract 1 cup sifted powdered sugar 2 tablespoons whole milk (room temperature) Directions For the Glaze Beat the cream cheese, orange rind, olive oil, vanilla extract …

ORANGE OLIVE OIL DREAMSICLE CAKE

Recipe by Veronica Foods Ingredients For the Cake 5 large eggs, at room temperature 1 1/4 cups sugar 3 tablespoon finely grated orange zest 1 cup Orange Fused Olive Oil 2 cups cake flour 1 1/4 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional) 4 oz. cream cheese at room temperature 1 teaspoon grated orange rind 1 tablespoon Orange Fused Olive Oil 1 teaspoon vanilla extract 1 cup sifted powdered sugar 2 tablespoons whole milk (room temperature) Directions For the Glaze Beat the cream cheese, orange rind, olive oil, vanilla extract …

ASIAN CABBAGE & RAMEN NOODLE SALAD

Ingredients 2 Tbsp sesame seeds 1/2 C slivered almonds 1/2 head of cabbage (shredded) 4 green onions, chopped 1 pkg chicken ramen Dressing 1/4 C sugar 1/2 C salad oil 3 Tbsp red wine vinegar or white balsamic vinegar 1 tsp salt 1/2 tsp pepper Flavor packet from ramen noodles Directions Toast the seed and nuts at 350 degrees for 8 min (or until golden brown). Combine with cabbage and onions. Combine all dressing ingredients. When ready to serve, combine noodles (break them up), dressing and everything else. Serves 8 to 10.

ASIAN CABBAGE & RAMEN NOODLE SALAD

Ingredients 2 Tbsp sesame seeds 1/2 C slivered almonds 1/2 head of cabbage (shredded) 4 green onions, chopped 1 pkg chicken ramen Dressing 1/4 C sugar 1/2 C salad oil 3 Tbsp red wine vinegar or white balsamic vinegar 1 tsp salt 1/2 tsp pepper Flavor packet from ramen noodles Directions Toast the seed and nuts at 350 degrees for 8 min (or until golden brown). Combine with cabbage and onions. Combine all dressing ingredients. When ready to serve, combine noodles (break them up), dressing and everything else. Serves 8 to 10.

RIGATONI WITH SAUSAGE

Recipe by Veronica Foods Ingredients 2 tablespoons of Nocellara EVOO 1 tablespoon of Milanese Gremolata Olive Oil 1 cup of chopped yellow onions 1 ½ lbs of sweet Italian sausage 1/2 cup of spinach Kosher salt and ground pepper ½ teaspoon Red pepper flakes (optional) 1 cup of white wine 1 cup of heavy cream 2/3 cup of half and half 2 tablespoons of tomato paste 1 lb. of rigatoni pasta ½ up of chopped fresh parsley 1 cup of grated Italian Parmesan cheese Directions Heat Nocellara EVOO in a skillet over medium heat, add onions and sauté until tender, …

RIGATONI WITH SAUSAGE

Recipe by Veronica Foods Ingredients 2 tablespoons of Nocellara EVOO 1 tablespoon of Milanese Gremolata Olive Oil 1 cup of chopped yellow onions 1 ½ lbs of sweet Italian sausage 1/2 cup of spinach Kosher salt and ground pepper ½ teaspoon Red pepper flakes (optional) 1 cup of white wine 1 cup of heavy cream 2/3 cup of half and half 2 tablespoons of tomato paste 1 lb. of rigatoni pasta ½ up of chopped fresh parsley 1 cup of grated Italian Parmesan cheese Directions Heat Nocellara EVOO in a skillet over medium heat, add onions and sauté until tender, …

PORTUGUESE FISH STEW

Recipe by Veronica Foods Ingredients 1 ½ lb. of skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Chiquitita EVOO 2 bay leaves ¼ cup of white wine ½ cup of water 2 teaspoons of smoked paprika 1 thinly sliced small onion 1 small red bell pepper – thinly sliced 1 small green bell pepper – thinly sliced 2 med diced Roma tomatoes 1 finely chopped garlic clove ¼ cup of cilantro Kosher salt Ground pepper Directions Heat 2 tablespoons of Chiquitita EVOO in a medium saucepan over medium-high heat, sauté onions, garlic and bell peppers, season with …

PORTUGUESE FISH STEW

Recipe by Veronica Foods Ingredients 1 ½ lb. of skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Chiquitita EVOO 2 bay leaves ¼ cup of white wine ½ cup of water 2 teaspoons of smoked paprika 1 thinly sliced small onion 1 small red bell pepper – thinly sliced 1 small green bell pepper – thinly sliced 2 med diced Roma tomatoes 1 finely chopped garlic clove ¼ cup of cilantro Kosher salt Ground pepper Directions Heat 2 tablespoons of Chiquitita EVOO in a medium saucepan over medium-high heat, sauté onions, garlic and bell peppers, season with …

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