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Walla, Walla, WA | 509-529-7537

Blood Orange Pecan Sticky Buns

Recipe by Veronica Foods INGREDIENTS 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting 1 tablespoon instant yeast 2 teaspoons salt 3/4 cup lukewarm water 7 tablespoons Blood Orange Fused Olive Oil, (reserving 4 tablespoons) 6 tablespoons honey, (reserving 3 tablespoons) 3 eggs, at room temperature 1 egg yolk, at room temperature ½ cup unsalted butter, softened 2 cups light brown sugar 2 cups pecan halves or pieces INSTRUCTIONS In a stand mixer fitted with the dough hook, combine the flour, yeast, and salt. Mix on low speed for 30 seconds to combine. In a …

Blood Orange Pecan Sticky Buns

Recipe by Veronica Foods INGREDIENTS 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting 1 tablespoon instant yeast 2 teaspoons salt 3/4 cup lukewarm water 7 tablespoons Blood Orange Fused Olive Oil, (reserving 4 tablespoons) 6 tablespoons honey, (reserving 3 tablespoons) 3 eggs, at room temperature 1 egg yolk, at room temperature ½ cup unsalted butter, softened 2 cups light brown sugar 2 cups pecan halves or pieces INSTRUCTIONS In a stand mixer fitted with the dough hook, combine the flour, yeast, and salt. Mix on low speed for 30 seconds to combine. In a …

Homemade Olive Oil Mayonnaise

Recipe by Veronica Foods Ingredients 2 large egg yolks 1 teaspoon fresh lemon or lime juice 1 teaspoon Champagne Vinegar 1/2 tsp salt 1 1/2 cups Wild Mushroom & Sage Olive Oil (or olive oil of choice) Preparation In a microwave safe bowl, whisk the egg yolks with two tablespoons warm water. Microwave on medium for a minute, or until the mixture is heated to 160F. on an instant read thermometer. Add to a food processor or blender the heated egg yolk mixture, lemon juice, vinegar, and salt. Process until well-blended. With motor running, slowly pour in olive oil in …

Homemade Olive Oil Mayonnaise

Recipe by Veronica Foods Ingredients 2 large egg yolks 1 teaspoon fresh lemon or lime juice 1 teaspoon Champagne Vinegar 1/2 tsp salt 1 1/2 cups Wild Mushroom & Sage Olive Oil (or olive oil of choice) Preparation In a microwave safe bowl, whisk the egg yolks with two tablespoons warm water. Microwave on medium for a minute, or until the mixture is heated to 160F. on an instant read thermometer. Add to a food processor or blender the heated egg yolk mixture, lemon juice, vinegar, and salt. Process until well-blended. With motor running, slowly pour in olive oil in …

Ginger & Black Garlic Seared Sea Scallops

Recipe by Veronica Foods Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 tablespoon fresh squeezed lemon juice 1/4 cup chopped flat leaf parsley Instructions Pat the scallops dry thoroughly with paper towels. Season the scallops generously with salt and fresh ground pepper to taste. Heat the Ultra-Premium olive oil in a large pan or skillet over medium-high heat, …

Ginger & Black Garlic Seared Sea Scallops

Recipe by Veronica Foods Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 tablespoon fresh squeezed lemon juice 1/4 cup chopped flat leaf parsley Instructions Pat the scallops dry thoroughly with paper towels. Season the scallops generously with salt and fresh ground pepper to taste. Heat the Ultra-Premium olive oil in a large pan or skillet over medium-high heat, …

Butter Lettuce Salad with Buttery-Garlic Breadcrumbs

Recipe by Veronica Foods Ingredients Vinaigrette • 3 tbs. Barrel Aged Champagne Vinegar • ½ cup UP Certified Extra Virgin Olive Oil • 1 tbs. Tarragon Infused White Balsamic • 1 teaspoon whole grain mustard • Sea salt and freshly cracked pepper to taste Buttery-Garlic Breadcrumbs: • 4-5 pieces of leftover baguette sliced • 1 tbs. Black Garlic & Ginger Infused Olive Oil • 1 tbs. Butter Infused Olive Oil • Sea salt and freshly cracked pepper to taste Salad: • 1 large head of butter lettuce washed & torn • 1 cup Gordal Olives stuffed with Garlic, coarsely chopped …

Butter Lettuce Salad with Buttery-Garlic Breadcrumbs

Recipe by Veronica Foods Ingredients Vinaigrette • 3 tbs. Barrel Aged Champagne Vinegar • ½ cup UP Certified Extra Virgin Olive Oil • 1 tbs. Tarragon Infused White Balsamic • 1 teaspoon whole grain mustard • Sea salt and freshly cracked pepper to taste Buttery-Garlic Breadcrumbs: • 4-5 pieces of leftover baguette sliced • 1 tbs. Black Garlic & Ginger Infused Olive Oil • 1 tbs. Butter Infused Olive Oil • Sea salt and freshly cracked pepper to taste Salad: • 1 large head of butter lettuce washed & torn • 1 cup Gordal Olives stuffed with Garlic, coarsely chopped …

Buttery Olive Oil Hollandaise Sauce

Recipe by Veronica Foods Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Instructions Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine. With the machine continuously running, slowly pour in the butter infused olive oil, a little at a time. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies. Adjust …

Buttery Olive Oil Hollandaise Sauce

Recipe by Veronica Foods Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Instructions Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine. With the machine continuously running, slowly pour in the butter infused olive oil, a little at a time. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies. Adjust …

Super Tender Olive Oil Pie Crust

Recipe by Veronica Foods Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Instructions Combine flour and salt in a large bowl or the bowl of a food processor. In a separate bowl, combine 4 tablespoons of ice-cold water with the chilled beaten egg and whisk to combine. Pour in the olive oil but don’t mix it into the other liquids. All at once, pour the liquids into the flour and salt mixture. Stir with a …

Super Tender Olive Oil Pie Crust

Recipe by Veronica Foods Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Instructions Combine flour and salt in a large bowl or the bowl of a food processor. In a separate bowl, combine 4 tablespoons of ice-cold water with the chilled beaten egg and whisk to combine. Pour in the olive oil but don’t mix it into the other liquids. All at once, pour the liquids into the flour and salt mixture. Stir with a …

Honey & Mani Orange Agrumato Olive Oil Spiced Baklava

Recipe by Veronica Foods Ingredients Baklava 1 lb. walnuts finely chopped (about 4 cups) 1 cup granulated sugar 2 teaspoons ground cinnamon 1 16 oz (1 package) phyllo dough thawed 1/2 cup Greek Mani Orange Agrumato (fused) olive oil 1/2 cup (1 stick) unsalted butter, melted (replace butter with olive oil as a vegan option) Spiced Honey Syrup 1 cup granulated sugar 2 Tablespoons Pumpkin Pie Spice White Balsamic 3/4 cup water 1/2 cup honey Pinch of salt Directions Preheat oven to 325°F. Combine chopped walnuts and cinnamon. Combine Mani Orange Agrumato Olive Oil with melted butter and brush a …

Honey & Mani Orange Agrumato Olive Oil Spiced Baklava

Recipe by Veronica Foods Ingredients Baklava 1 lb. walnuts finely chopped (about 4 cups) 1 cup granulated sugar 2 teaspoons ground cinnamon 1 16 oz (1 package) phyllo dough thawed 1/2 cup Greek Mani Orange Agrumato (fused) olive oil 1/2 cup (1 stick) unsalted butter, melted (replace butter with olive oil as a vegan option) Spiced Honey Syrup 1 cup granulated sugar 2 Tablespoons Pumpkin Pie Spice White Balsamic 3/4 cup water 1/2 cup honey Pinch of salt Directions Preheat oven to 325°F. Combine chopped walnuts and cinnamon. Combine Mani Orange Agrumato Olive Oil with melted butter and brush a …

Green Goddess Dressing

Recipe by Veronica Foods Ingredients 1 cup flat leaf parsley leaves 1 cup packed baby spinach leaves 3 tablespoons Tarragon White Balsamic 3 tablespoons minced chives 1 tablespoon fresh lemon juice 1 tablespoon Dijon Mustard ½ cup Black Garlic-Ginger Infused Olive Oil ½ cup UP Certified Extra Virgin Olive Oil Kosher salt freshly ground pepper to taste Instructions Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container …

Green Goddess Dressing

Recipe by Veronica Foods Ingredients 1 cup flat leaf parsley leaves 1 cup packed baby spinach leaves 3 tablespoons Tarragon White Balsamic 3 tablespoons minced chives 1 tablespoon fresh lemon juice 1 tablespoon Dijon Mustard ½ cup Black Garlic-Ginger Infused Olive Oil ½ cup UP Certified Extra Virgin Olive Oil Kosher salt freshly ground pepper to taste Instructions Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container …

Rachel’s Umeboshi Plum Balsamic Peach Jam

Recipe by Veronica Foods Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Directions Sterilize jars according to best practice method. Add measured amount of mashed peaches into heavy saucepan. Add Umeboshi Plum White Balsamic vinegar, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously …

Rachel’s Umeboshi Plum Balsamic Peach Jam

Recipe by Veronica Foods Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Directions Sterilize jars according to best practice method. Add measured amount of mashed peaches into heavy saucepan. Add Umeboshi Plum White Balsamic vinegar, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously …

Summer Garden Veggie Casserole

Recipe by Veronica Foods Ingredients 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon Baklouti Olive Oil 5 tablespoons Black Garlic & Ginger Olive Oil, divided 1 large Anaheim or Fresno chili, finely chopped 2 tablespoons all-purpose flour or rice flour 1 cup vegetable stock, chicken stock, or milk, divided 8 oz. cream cheese, softened 2 large ripe heirloom tomatoes thinly sliced 1 1/2 cups grated Monterey Jack cheese, divided Salt and pepper to taste Directions Heat oven to 325 degrees F. Grease …

Summer Garden Veggie Casserole

Recipe by Veronica Foods Ingredients 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon Baklouti Olive Oil 5 tablespoons Black Garlic & Ginger Olive Oil, divided 1 large Anaheim or Fresno chili, finely chopped 2 tablespoons all-purpose flour or rice flour 1 cup vegetable stock, chicken stock, or milk, divided 8 oz. cream cheese, softened 2 large ripe heirloom tomatoes thinly sliced 1 1/2 cups grated Monterey Jack cheese, divided Salt and pepper to taste Directions Heat oven to 325 degrees F. Grease …

Raspberry & Lemon Agrumato Ice Cream

Recipe by Veronica Foods Ingredients 1 ½ cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 ½ cups heavy cream 1/3 cup Fused Lemon Olive Oil Directions In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the …

Raspberry & Lemon Agrumato Ice Cream

Recipe by Veronica Foods Ingredients 1 ½ cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 ½ cups heavy cream 1/3 cup Fused Lemon Olive Oil Directions In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the …

Baklouti Green Chili Chicken & Cheese Enchiladas

Recipe by Veronica Foods Ingredients 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN FILLING: 2 lbs. cooked chicken breast coarsely chopped or shredded 2 cups cheese shredded (Mexican cheese blend, Monterey Jack, cheddar) 3 green onions, finely sliced 1 tsp each onion powder, garlic powder, salt, ½ teaspoon each dried cumin, paprika, dried oregano 1/4 tsp black pepper 1 tablespoon Baklouti Green Chili Fused Olive Oil TOPPING: 2 …

Baklouti Green Chili Chicken & Cheese Enchiladas

Recipe by Veronica Foods Ingredients 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN FILLING: 2 lbs. cooked chicken breast coarsely chopped or shredded 2 cups cheese shredded (Mexican cheese blend, Monterey Jack, cheddar) 3 green onions, finely sliced 1 tsp each onion powder, garlic powder, salt, ½ teaspoon each dried cumin, paprika, dried oregano 1/4 tsp black pepper 1 tablespoon Baklouti Green Chili Fused Olive Oil TOPPING: 2 …

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