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Walla, Walla, WA | 509-529-7537

TROPICAL GRILLED CHICKEN SALAD

Recipe by Veronica Foods Ingredients 3 boneless skinless chicken breasts 4 cups chopped romaine – or green leaf lettuce ¼ cup cherry tomatoes – halved ¼ red onion – chopped 1 large avocados – sliced diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings ½ tablespoon Melgarejo Picual EVOO cilantro – roughly chopped Marinade for Chicken ½ cup of soy sauce ½ cup of Tangerine Dark Balsamic Vinegar 1 tablespoon Basil Infused Olive Oil 1 can of cola soda 1 tablespoon of mustard Wisk together – place chicken in a Ziploc bag with …

TROPICAL GRILLED CHICKEN SALAD

Recipe by Veronica Foods Ingredients 3 boneless skinless chicken breasts 4 cups chopped romaine – or green leaf lettuce ¼ cup cherry tomatoes – halved ¼ red onion – chopped 1 large avocados – sliced diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings ½ tablespoon Melgarejo Picual EVOO cilantro – roughly chopped Marinade for Chicken ½ cup of soy sauce ½ cup of Tangerine Dark Balsamic Vinegar 1 tablespoon Basil Infused Olive Oil 1 can of cola soda 1 tablespoon of mustard Wisk together – place chicken in a Ziploc bag with …

ORANGE OLIVE OIL DREAMSICLE CAKE

Recipe by Veronica Foods Ingredients For the Cake 5 large eggs, at room temperature 1 1/4 cups sugar 3 tablespoon finely grated orange zest 1 cup Orange Fused Olive Oil 2 cups cake flour 1 1/4 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional) 4 oz. cream cheese at room temperature 1 teaspoon grated orange rind 1 tablespoon Orange Fused Olive Oil 1 teaspoon vanilla extract 1 cup sifted powdered sugar 2 tablespoons whole milk (room temperature) Directions For the Glaze Beat the cream cheese, orange rind, olive oil, vanilla extract …

ORANGE OLIVE OIL DREAMSICLE CAKE

Recipe by Veronica Foods Ingredients For the Cake 5 large eggs, at room temperature 1 1/4 cups sugar 3 tablespoon finely grated orange zest 1 cup Orange Fused Olive Oil 2 cups cake flour 1 1/4 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional) 4 oz. cream cheese at room temperature 1 teaspoon grated orange rind 1 tablespoon Orange Fused Olive Oil 1 teaspoon vanilla extract 1 cup sifted powdered sugar 2 tablespoons whole milk (room temperature) Directions For the Glaze Beat the cream cheese, orange rind, olive oil, vanilla extract …

ASIAN CABBAGE & RAMEN NOODLE SALAD

Ingredients 2 Tbsp sesame seeds 1/2 C slivered almonds 1/2 head of cabbage (shredded) 4 green onions, chopped 1 pkg chicken ramen Dressing 1/4 C sugar 1/2 C salad oil 3 Tbsp red wine vinegar or white balsamic vinegar 1 tsp salt 1/2 tsp pepper Flavor packet from ramen noodles Directions Toast the seed and nuts at 350 degrees for 8 min (or until golden brown). Combine with cabbage and onions. Combine all dressing ingredients. When ready to serve, combine noodles (break them up), dressing and everything else. Serves 8 to 10.

ASIAN CABBAGE & RAMEN NOODLE SALAD

Ingredients 2 Tbsp sesame seeds 1/2 C slivered almonds 1/2 head of cabbage (shredded) 4 green onions, chopped 1 pkg chicken ramen Dressing 1/4 C sugar 1/2 C salad oil 3 Tbsp red wine vinegar or white balsamic vinegar 1 tsp salt 1/2 tsp pepper Flavor packet from ramen noodles Directions Toast the seed and nuts at 350 degrees for 8 min (or until golden brown). Combine with cabbage and onions. Combine all dressing ingredients. When ready to serve, combine noodles (break them up), dressing and everything else. Serves 8 to 10.

RIGATONI WITH SAUSAGE

Recipe by Veronica Foods Ingredients 2 tablespoons of Nocellara EVOO 1 tablespoon of Milanese Gremolata Olive Oil 1 cup of chopped yellow onions 1 ½ lbs of sweet Italian sausage 1/2 cup of spinach Kosher salt and ground pepper ½ teaspoon Red pepper flakes (optional) 1 cup of white wine 1 cup of heavy cream 2/3 cup of half and half 2 tablespoons of tomato paste 1 lb. of rigatoni pasta ½ up of chopped fresh parsley 1 cup of grated Italian Parmesan cheese Directions Heat Nocellara EVOO in a skillet over medium heat, add onions and sauté until tender, …

RIGATONI WITH SAUSAGE

Recipe by Veronica Foods Ingredients 2 tablespoons of Nocellara EVOO 1 tablespoon of Milanese Gremolata Olive Oil 1 cup of chopped yellow onions 1 ½ lbs of sweet Italian sausage 1/2 cup of spinach Kosher salt and ground pepper ½ teaspoon Red pepper flakes (optional) 1 cup of white wine 1 cup of heavy cream 2/3 cup of half and half 2 tablespoons of tomato paste 1 lb. of rigatoni pasta ½ up of chopped fresh parsley 1 cup of grated Italian Parmesan cheese Directions Heat Nocellara EVOO in a skillet over medium heat, add onions and sauté until tender, …

PORTUGUESE FISH STEW

Recipe by Veronica Foods Ingredients 1 ½ lb. of skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Chiquitita EVOO 2 bay leaves ¼ cup of white wine ½ cup of water 2 teaspoons of smoked paprika 1 thinly sliced small onion 1 small red bell pepper – thinly sliced 1 small green bell pepper – thinly sliced 2 med diced Roma tomatoes 1 finely chopped garlic clove ¼ cup of cilantro Kosher salt Ground pepper Directions Heat 2 tablespoons of Chiquitita EVOO in a medium saucepan over medium-high heat, sauté onions, garlic and bell peppers, season with …

PORTUGUESE FISH STEW

Recipe by Veronica Foods Ingredients 1 ½ lb. of skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Chiquitita EVOO 2 bay leaves ¼ cup of white wine ½ cup of water 2 teaspoons of smoked paprika 1 thinly sliced small onion 1 small red bell pepper – thinly sliced 1 small green bell pepper – thinly sliced 2 med diced Roma tomatoes 1 finely chopped garlic clove ¼ cup of cilantro Kosher salt Ground pepper Directions Heat 2 tablespoons of Chiquitita EVOO in a medium saucepan over medium-high heat, sauté onions, garlic and bell peppers, season with …

LEMONGRASS-MINT MOJITO

Recipe by Veronica Foods Ingredients 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Directions Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix. Garnish mint leaves and limes. SIMPLE SYRUP …

LEMONGRASS-MINT MOJITO

Recipe by Veronica Foods Ingredients 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Directions Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix. Garnish mint leaves and limes. SIMPLE SYRUP …

Sweet & Sour Chicken

Recipe by Veronica Foods Ingredients 6 chicken leg quarters 3 tablespoons soy sauce ¼ cup brown sugar ¼ cup honey ⅓ cup of Delizia Pinot Noir Wine Vinegar ½ teaspoon sriracha sauce 1 teaspoon cornstarch 2 tablespoons of Garlic Infused Olive Oil Directions Preheat oven to 350degrees F. In a bowl, mix the soy sauce, brown sugar, honey, Pinot Noir Wine Vinegar, sriracha and cornstarch in a non-stick pan until everything is well incorporated. Cook in a saucepan for 5 minutes over medium heat, set aside. Wash chicken and completely dry with a towel. In a frying pan add the …

Sweet & Sour Chicken

Recipe by Veronica Foods Ingredients 6 chicken leg quarters 3 tablespoons soy sauce ¼ cup brown sugar ¼ cup honey ⅓ cup of Delizia Pinot Noir Wine Vinegar ½ teaspoon sriracha sauce 1 teaspoon cornstarch 2 tablespoons of Garlic Infused Olive Oil Directions Preheat oven to 350degrees F. In a bowl, mix the soy sauce, brown sugar, honey, Pinot Noir Wine Vinegar, sriracha and cornstarch in a non-stick pan until everything is well incorporated. Cook in a saucepan for 5 minutes over medium heat, set aside. Wash chicken and completely dry with a towel. In a frying pan add the …

TRUFFLED CAULIFLOWER GRATIN

Recipe by Veronica Foods Ingredients 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper to taste Directions Preheat the oven to 375 degrees F. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt …

TRUFFLED CAULIFLOWER GRATIN

Recipe by Veronica Foods Ingredients 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper to taste Directions Preheat the oven to 375 degrees F. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt …

CARAMELIZED PORK TENDERLOIN

Recipe by Veronica Foods Ingredients 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of honey 2 tablespoons of mustard Directions Preheat oven to 350 degrees F. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high …

CARAMELIZED PORK TENDERLOIN

Recipe by Veronica Foods Ingredients 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of honey 2 tablespoons of mustard Directions Preheat oven to 350 degrees F. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high …

ROASTED TRIO DELIGHT

Recipe by Veronica Foods ROASTED PORTOBELLO MUSHROOMS 4 large Portobello mushrooms or 6 medium size 2 tablespoons Milanese Gremolata Infused Olive Oil Kosher salt & black pepper Preheat oven to 400 degrees F Remove stems from mushrooms, cut in half or bake whole. Brush cap and bottom of mushroom with Milanese Gremolata Infused Olive Oil, season with salt and pepper. Roast mushroom for about 10 minutes and then flip them over to cook for an additional 10 minutes. ROASTED POTATOES 1 lb. of small red or white skinned potatoes 3 tablespoons of Garlic Infused Olive Oil 2 tablespoons of Madagascar …

ROASTED TRIO DELIGHT

Recipe by Veronica Foods ROASTED PORTOBELLO MUSHROOMS 4 large Portobello mushrooms or 6 medium size 2 tablespoons Milanese Gremolata Infused Olive Oil Kosher salt & black pepper Preheat oven to 400 degrees F Remove stems from mushrooms, cut in half or bake whole. Brush cap and bottom of mushroom with Milanese Gremolata Infused Olive Oil, season with salt and pepper. Roast mushroom for about 10 minutes and then flip them over to cook for an additional 10 minutes. ROASTED POTATOES 1 lb. of small red or white skinned potatoes 3 tablespoons of Garlic Infused Olive Oil 2 tablespoons of Madagascar …

TOMATO & EGG STEW (SHAKSHOUKA)

Recipe from Veronica Foods Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe chopped tomatoes 1/2 cup tomato sauce 6 large eggs 1/4 cup chopped fresh parsley leaves Directions Heat the Garlic Infused & Baklouti oil in a large cast iron skillet. Add the onions, mushrooms, green peppers, garlic, pinch of salt and pepper. Cook, stirring occasionally, until the vegetables have …

TOMATO & EGG STEW (SHAKSHOUKA)

Recipe from Veronica Foods Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe chopped tomatoes 1/2 cup tomato sauce 6 large eggs 1/4 cup chopped fresh parsley leaves Directions Heat the Garlic Infused & Baklouti oil in a large cast iron skillet. Add the onions, mushrooms, green peppers, garlic, pinch of salt and pepper. Cook, stirring occasionally, until the vegetables have …

ZUCCHINI MACADAMIA NUT BREAD

Recipe by Veronica Foods Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Melgarejo Picual EVOO + a tablespoon for greasing pan 1¼ cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2½ cups grated zucchini 1 cup chopped macadamia nuts Directions Preheat your oven to 350 degrees F. Liberally grease a 9″ loaf pan with some EVOO. Set aside briefly. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate …

ZUCCHINI MACADAMIA NUT BREAD

Recipe by Veronica Foods Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Melgarejo Picual EVOO + a tablespoon for greasing pan 1¼ cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2½ cups grated zucchini 1 cup chopped macadamia nuts Directions Preheat your oven to 350 degrees F. Liberally grease a 9″ loaf pan with some EVOO. Set aside briefly. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate …

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