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Walla, Walla, WA | 509-529-7537

Rachel’s Umeboshi Plum Balsamic Peach Jam

Recipe by Veronica Foods Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Directions Sterilize jars according to best practice method. Add measured amount of mashed peaches into heavy saucepan. Add Umeboshi Plum White Balsamic vinegar, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously …

Rachel’s Umeboshi Plum Balsamic Peach Jam

Recipe by Veronica Foods Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Directions Sterilize jars according to best practice method. Add measured amount of mashed peaches into heavy saucepan. Add Umeboshi Plum White Balsamic vinegar, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously …

Summer Garden Veggie Casserole

Recipe by Veronica Foods Ingredients 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon Baklouti Olive Oil 5 tablespoons Black Garlic & Ginger Olive Oil, divided 1 large Anaheim or Fresno chili, finely chopped 2 tablespoons all-purpose flour or rice flour 1 cup vegetable stock, chicken stock, or milk, divided 8 oz. cream cheese, softened 2 large ripe heirloom tomatoes thinly sliced 1 1/2 cups grated Monterey Jack cheese, divided Salt and pepper to taste Directions Heat oven to 325 degrees F. Grease …

Summer Garden Veggie Casserole

Recipe by Veronica Foods Ingredients 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon Baklouti Olive Oil 5 tablespoons Black Garlic & Ginger Olive Oil, divided 1 large Anaheim or Fresno chili, finely chopped 2 tablespoons all-purpose flour or rice flour 1 cup vegetable stock, chicken stock, or milk, divided 8 oz. cream cheese, softened 2 large ripe heirloom tomatoes thinly sliced 1 1/2 cups grated Monterey Jack cheese, divided Salt and pepper to taste Directions Heat oven to 325 degrees F. Grease …

Raspberry & Lemon Agrumato Ice Cream

Recipe by Veronica Foods Ingredients 1 ½ cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 ½ cups heavy cream 1/3 cup Fused Lemon Olive Oil Directions In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the …

Raspberry & Lemon Agrumato Ice Cream

Recipe by Veronica Foods Ingredients 1 ½ cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 ½ cups heavy cream 1/3 cup Fused Lemon Olive Oil Directions In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the …

Baklouti Green Chili Chicken & Cheese Enchiladas

Recipe by Veronica Foods Ingredients 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN FILLING: 2 lbs. cooked chicken breast coarsely chopped or shredded 2 cups cheese shredded (Mexican cheese blend, Monterey Jack, cheddar) 3 green onions, finely sliced 1 tsp each onion powder, garlic powder, salt, ½ teaspoon each dried cumin, paprika, dried oregano 1/4 tsp black pepper 1 tablespoon Baklouti Green Chili Fused Olive Oil TOPPING: 2 …

Baklouti Green Chili Chicken & Cheese Enchiladas

Recipe by Veronica Foods Ingredients 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN FILLING: 2 lbs. cooked chicken breast coarsely chopped or shredded 2 cups cheese shredded (Mexican cheese blend, Monterey Jack, cheddar) 3 green onions, finely sliced 1 tsp each onion powder, garlic powder, salt, ½ teaspoon each dried cumin, paprika, dried oregano 1/4 tsp black pepper 1 tablespoon Baklouti Green Chili Fused Olive Oil TOPPING: 2 …

SPICY CHEDDAR CHEESE CORNBREAD

Recipe by Veronica Foods Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Baklouti Olive Oil. Directions Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. …

SPICY CHEDDAR CHEESE CORNBREAD

Recipe by Veronica Foods Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Baklouti Olive Oil. Directions Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. …

ORANGE-UMEBOSHI MIMOSA

Recipe by Veronica Foods Ingredients 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Directions Combine all ingredients in glass and serve.

ORANGE-UMEBOSHI MIMOSA

Recipe by Veronica Foods Ingredients 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Directions Combine all ingredients in glass and serve.

BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE

Recipe by Veronica Foods Ingredients 4 cups brioche cubes 3 eggs, lightly beaten 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 1/2 cups scalded milk Bread Pudding In a saucepan over medium heat, scald the milk until just before the boiling point. Allow it to cool slightly. In a separate bowl, whisk together eggs, sugar, cinnamon, nutmeg, and vanilla. Whisking constantly, slowly pour the warm milk into the egg mixture. In a bowl mix bread and liquid mixture, make sure that your bread is coated throughout. Cover and let set for at least an hour …

BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE

Recipe by Veronica Foods Ingredients 4 cups brioche cubes 3 eggs, lightly beaten 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 1/2 cups scalded milk Bread Pudding In a saucepan over medium heat, scald the milk until just before the boiling point. Allow it to cool slightly. In a separate bowl, whisk together eggs, sugar, cinnamon, nutmeg, and vanilla. Whisking constantly, slowly pour the warm milk into the egg mixture. In a bowl mix bread and liquid mixture, make sure that your bread is coated throughout. Cover and let set for at least an hour …

AVOCADO CREMA

Recipe by Veronica Foods Ingredients 2 large ripe avocados halved and pitted 1 tablespoon of Garlic Infused Olive Oil 1 cup of Greek yogurt Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice Kosher salt to taste Black pepper Directions Place the avocado, yogurt, Garlic Infused Olive Oil, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Cover and refrigerate until use. Great with some grilled chicken or fish. *Optional, add ½ teaspoon of Baklouti Fused Olive Oil for a kick.

AVOCADO CREMA

Recipe by Veronica Foods Ingredients 2 large ripe avocados halved and pitted 1 tablespoon of Garlic Infused Olive Oil 1 cup of Greek yogurt Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice Kosher salt to taste Black pepper Directions Place the avocado, yogurt, Garlic Infused Olive Oil, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Cover and refrigerate until use. Great with some grilled chicken or fish. *Optional, add ½ teaspoon of Baklouti Fused Olive Oil for a kick.

SWEET POTATO CROSTINIS

Recipe by Veronica Foods Ingredients 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Sage Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey Optional – top with dried cranberries. Directions Preheat an oven to 250°F Line a baking sheet with aluminum foil. In a large bowl, toss together the sweet potatoes and Greek Sage Fused Olive Oil until fully coated. Place sweet potato slices on baking sheet, season with salt …

SWEET POTATO CROSTINIS

Recipe by Veronica Foods Ingredients 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Sage Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey Optional – top with dried cranberries. Directions Preheat an oven to 250°F Line a baking sheet with aluminum foil. In a large bowl, toss together the sweet potatoes and Greek Sage Fused Olive Oil until fully coated. Place sweet potato slices on baking sheet, season with salt …

BLOOD ORANGE OATMEAL CRANBERRY COOKIES

Recipe by Veronica Foods Ingredients ½ cup Butter Infused Olive Oil ½ cup Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries Directions Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in …

BLOOD ORANGE OATMEAL CRANBERRY COOKIES

Recipe by Veronica Foods Ingredients ½ cup Butter Infused Olive Oil ½ cup Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries Directions Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in …

TROPICAL GRILLED CHICKEN WINGS WITH MANGO PINEAPPLE SALSA

Recipe by Veronica Foods Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke or Pepsi soda Directions Combine soy sauce, balsamic, pepper, olive oil, soda from can and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no …

TROPICAL GRILLED CHICKEN WINGS WITH MANGO PINEAPPLE SALSA

Recipe by Veronica Foods Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke or Pepsi soda Directions Combine soy sauce, balsamic, pepper, olive oil, soda from can and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no …

MUFFULETTA

Recipe by Veronica Foods Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup chopped red bell peppers 1/4 cup marinated cocktail onions 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper 1/4 cup oregano white balsamic vinegar 1/2 cup basil infused olive oil 2 (1 pound) loaves crusty Italian bread …

MUFFULETTA

Recipe by Veronica Foods Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup chopped red bell peppers 1/4 cup marinated cocktail onions 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper 1/4 cup oregano white balsamic vinegar 1/2 cup basil infused olive oil 2 (1 pound) loaves crusty Italian bread …

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