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Walla, Walla, WA | 509-529-7537

Greek Salad

Ingredients Roma or Grape Tomatoes Cucumbers Red Onion Bell Pepper Kalamata or Black Olives Avocado Feta Cheese Directions Dice all ingredients into bit sized pieces. Mix together into a bowl. Make a dressing out of olive oil, red wine vinegar, lemon juice, garlic, and herbs. Drizzle dressing over the ingredients and let sit. Serve when the rest of the meal is ready.

Greek Salad

Ingredients Roma or Grape Tomatoes Cucumbers Red Onion Bell Pepper Kalamata or Black Olives Avocado Feta Cheese Directions Dice all ingredients into bit sized pieces. Mix together into a bowl. Make a dressing out of olive oil, red wine vinegar, lemon juice, garlic, and herbs. Drizzle dressing over the ingredients and let sit. Serve when the rest of the meal is ready.

Margherita Margarita

Recipe from Tammi L. Ingredients 1.5 oz cherry tomato and basil infused tequila .5 oz fresh lime juice .5 oz fresh lemon juice .75 oz simple syrup Directions shake and strain over fresh ice in a sriracha salt rimmed rocks glass 2 tsp Neapolitan herb balsamic vinegar Garnish with fresh basil, cherry tomato and fresh mozzarella For the infused tequila: use 1 bottle of 100% agave tequila (I like Sauza Silver for a decently priced bottle) per pound of cherry tomatoes (rinsed and halved) and 4 oz fresh basil (rinsed). combine all ingredients in a clean glass jar and let …

Margherita Margarita

Recipe from Tammi L. Ingredients 1.5 oz cherry tomato and basil infused tequila .5 oz fresh lime juice .5 oz fresh lemon juice .75 oz simple syrup Directions shake and strain over fresh ice in a sriracha salt rimmed rocks glass 2 tsp Neapolitan herb balsamic vinegar Garnish with fresh basil, cherry tomato and fresh mozzarella For the infused tequila: use 1 bottle of 100% agave tequila (I like Sauza Silver for a decently priced bottle) per pound of cherry tomatoes (rinsed and halved) and 4 oz fresh basil (rinsed). combine all ingredients in a clean glass jar and let …

Tangerine Olive Oil Cake

Ingredients Vegetable oil for pan About 2 1/2 cups flour 4 large eggs 2 cups sugar, divided 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil (We Substitute with our Mandarin Orange olive oil) 1 teaspoon vanilla extract 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine 1/2 teaspoon salt 2 1/4 teaspoons baking powder Lightly sweetened softly whipped cream (optional) Directions 1. Preheat oven to 350°. Oil and flour a 12-cup Bundt pan. 2. Beat eggs and …

Tangerine Olive Oil Cake

Ingredients Vegetable oil for pan About 2 1/2 cups flour 4 large eggs 2 cups sugar, divided 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil (We Substitute with our Mandarin Orange olive oil) 1 teaspoon vanilla extract 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine 1/2 teaspoon salt 2 1/4 teaspoons baking powder Lightly sweetened softly whipped cream (optional) Directions 1. Preheat oven to 350°. Oil and flour a 12-cup Bundt pan. 2. Beat eggs and …

Sous Vide Tuscan Herb & Neopolitan Tri-Tip

Ingredients 1 Large Tri tip steak (or another cut that you prefer) D’Olivo Tuscan Herb Olive Oil D’Olivo Neopolitan Balsamic Vinegar D’Olivo Truffle Salt Directions Generously drizzle Tuscan Herb olive oil onto the raw steak and massage it into the meat. Take the Neopolitan balsamic vinegar and do the same. Place the meat into your vacuum bag and add in a couple pads of butter. Vacuum seal the meat and place into your sous vide machine. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. Drizzle olive oil into …

Sous Vide Tuscan Herb & Neopolitan Tri-Tip

Ingredients 1 Large Tri tip steak (or another cut that you prefer) D’Olivo Tuscan Herb Olive Oil D’Olivo Neopolitan Balsamic Vinegar D’Olivo Truffle Salt Directions Generously drizzle Tuscan Herb olive oil onto the raw steak and massage it into the meat. Take the Neopolitan balsamic vinegar and do the same. Place the meat into your vacuum bag and add in a couple pads of butter. Vacuum seal the meat and place into your sous vide machine. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. Drizzle olive oil into …

Turkey White-Bean Soup

Ingredients 5 medium yellow onions 7 celery stalks 7 carrots 2 leeks 1 sprig rosemary (6 in.) 8 sprigs thyme, plus 2 tbsp. finely chopped leaves 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves 2 bay leaves 2 1/4 teaspoons salt, divided 1 teaspoon peppercorns, plus 1 tsp. pepper 1 turkey carcass (meat removed), including turkey neck, chopped into large pieces 1/4 cup extra-virgin olive oil 4 garlic cloves, finely chopped 4 cups shredded cooked turkey meat, both light and dark 2 cans (14 1/2 oz. each) cannellini or other white beans, rinsed and drained About 1/4 cup …

Turkey White-Bean Soup

Ingredients 5 medium yellow onions 7 celery stalks 7 carrots 2 leeks 1 sprig rosemary (6 in.) 8 sprigs thyme, plus 2 tbsp. finely chopped leaves 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves 2 bay leaves 2 1/4 teaspoons salt, divided 1 teaspoon peppercorns, plus 1 tsp. pepper 1 turkey carcass (meat removed), including turkey neck, chopped into large pieces 1/4 cup extra-virgin olive oil 4 garlic cloves, finely chopped 4 cups shredded cooked turkey meat, both light and dark 2 cans (14 1/2 oz. each) cannellini or other white beans, rinsed and drained About 1/4 cup …

Pizza Sauce

Ingredients 1 (28 oz) can tomato puree 1 (28 oz) can diced tomatoes 6 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons D’Olivo olive oil Directions Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

Pizza Sauce

Ingredients 1 (28 oz) can tomato puree 1 (28 oz) can diced tomatoes 6 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons D’Olivo olive oil Directions Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

Olive Oil Bread

Ingredients ½ cup warm water 2 ¼ teaspoons active dry yeast 1 teaspoon white sugar 1 teaspoon salt 4 tablespoons D’Olivo olive oil 2 ½ cups all-purpose flour Directions 1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. 2. Punch down dough, and form into ball or loaf …

Olive Oil Bread

Ingredients ½ cup warm water 2 ¼ teaspoons active dry yeast 1 teaspoon white sugar 1 teaspoon salt 4 tablespoons D’Olivo olive oil 2 ½ cups all-purpose flour Directions 1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. 2. Punch down dough, and form into ball or loaf …

Tomato Soup

Recipe courtesy of Muir Glen Organic Ingredients 1/3 cup D’Olivo olive oil 2 red bell peppers, stems and seeds removed, sliced lengthwise into 1/2-inch wide strips 1 small yellow onion, peeled and quartered 2 garlic cloves, peeled and quartered 2 tablespoons Tomato Paste 2 (14.5-ounce) cans Fire Roasted Diced Tomatoes 2 cups chicken or vegetable broth 1 teaspoon red wine vinegar, plus more to taste 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon fresh black pepper, plus more to taste 1 small pinch sugar, as needed 1 handful fresh basil 4 dollops crème fraîche Directions In a heavy-bottomed …

Tomato Soup

Recipe courtesy of Muir Glen Organic Ingredients 1/3 cup D’Olivo olive oil 2 red bell peppers, stems and seeds removed, sliced lengthwise into 1/2-inch wide strips 1 small yellow onion, peeled and quartered 2 garlic cloves, peeled and quartered 2 tablespoons Tomato Paste 2 (14.5-ounce) cans Fire Roasted Diced Tomatoes 2 cups chicken or vegetable broth 1 teaspoon red wine vinegar, plus more to taste 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon fresh black pepper, plus more to taste 1 small pinch sugar, as needed 1 handful fresh basil 4 dollops crème fraîche Directions In a heavy-bottomed …

Apricot Glazed Cornish Game Hen with a Sausage, Wild Rice, Mushroom and Sage stuffing. By Brent Herring (General Manager).

    Sorry I don’t measure I add things to taste. Serving: 4 Cornish Games Hens   Sausage, Wild Rice, Mushroom and Sage stuffing: 1 lb. bulk pork sausage 3 tbsp. D’Olivo wild mushroom sage olive oil (more if needed) 1 large onion 1/4 lb. small mushrooms (such as white button) 2 cups wild rice 4 cups low-sodium chicken broth (May need a little extra when adding the basmati rice) 2 tbsp. chopped fresh sage 2 bay leaves 1 cup basmati rice 1/4 c. chopped fresh parsley salt Freshly ground pepper Optional: Add dried fruits like apricot or craisins   Apricot Glaze: Apricot preserves (maybe a …

Apricot Glazed Cornish Game Hen with a Sausage, Wild Rice, Mushroom and Sage stuffing. By Brent Herring (General Manager).

    Sorry I don’t measure I add things to taste. Serving: 4 Cornish Games Hens   Sausage, Wild Rice, Mushroom and Sage stuffing: 1 lb. bulk pork sausage 3 tbsp. D’Olivo wild mushroom sage olive oil (more if needed) 1 large onion 1/4 lb. small mushrooms (such as white button) 2 cups wild rice 4 cups low-sodium chicken broth (May need a little extra when adding the basmati rice) 2 tbsp. chopped fresh sage 2 bay leaves 1 cup basmati rice 1/4 c. chopped fresh parsley salt Freshly ground pepper Optional: Add dried fruits like apricot or craisins   Apricot Glaze: Apricot preserves (maybe a …

Eggplant Meatballs By Bernie Lorraine

Ingredients: Cooking spray 1/2 Tbsp D’Olivo ultra premium olive oil or D’Olivo basil olive oil 1 1/4 lbs unpeeled eggplant, cut into one inch pieces kosher salt 1/4 tsp black pepper 2 garlic cloves crushed 2 tbsp chopped basil, plus leaves for garnish 1 1/2 cups Italian seasoned breadcrumbs 1 large egg beaten 2 ounces Pecorino Romano cheese freshly grated, plus more for serving 1 tbsp flat leafed parsley 1 (25.25 ounce jar) Marinara sauce part skim ricotta cheese, for serving (optional) Directions: 1) Heat the oven to 375’F. Spray a large rimmed baking sheet with cooking spray 2)Place 1/2 …

Eggplant Meatballs By Bernie Lorraine

Ingredients: Cooking spray 1/2 Tbsp D’Olivo ultra premium olive oil or D’Olivo basil olive oil 1 1/4 lbs unpeeled eggplant, cut into one inch pieces kosher salt 1/4 tsp black pepper 2 garlic cloves crushed 2 tbsp chopped basil, plus leaves for garnish 1 1/2 cups Italian seasoned breadcrumbs 1 large egg beaten 2 ounces Pecorino Romano cheese freshly grated, plus more for serving 1 tbsp flat leafed parsley 1 (25.25 ounce jar) Marinara sauce part skim ricotta cheese, for serving (optional) Directions: 1) Heat the oven to 375’F. Spray a large rimmed baking sheet with cooking spray 2)Place 1/2 …

Madeira Cobbler Cocktail

How to Make It Fill a julep cup with crushed ice. Fill a cocktail shaker with large ice cubes; add Madeira, rum, simple syrup, orange peel strips, lemon peel strip, and 5 blackberries. Cover and shake vigorously until well chilled, about 10 seconds. Strain into prepared cup; top with crushed ice and remaining 5 blackberries. Garnish with pineapple wedge. Serve with a straw. Ingredients: Crushed ice Ice cubes 1/4 cup plus 1 tablespoon (2 1/2 ounces) dry-style Madeira (preferably Sercial) 1 tablespoon (1/2 ounce) Demerara rum (such as El Dorado) 1 teaspoon simple syrup 2 orange peel strips 1 lemon …

Madeira Cobbler Cocktail

How to Make It Fill a julep cup with crushed ice. Fill a cocktail shaker with large ice cubes; add Madeira, rum, simple syrup, orange peel strips, lemon peel strip, and 5 blackberries. Cover and shake vigorously until well chilled, about 10 seconds. Strain into prepared cup; top with crushed ice and remaining 5 blackberries. Garnish with pineapple wedge. Serve with a straw. Ingredients: Crushed ice Ice cubes 1/4 cup plus 1 tablespoon (2 1/2 ounces) dry-style Madeira (preferably Sercial) 1 tablespoon (1/2 ounce) Demerara rum (such as El Dorado) 1 teaspoon simple syrup 2 orange peel strips 1 lemon …

Roasted Curry Tomato Pie

How to Make It Step 1 Make the pastry crust (See below) Pulse flour, salt, turmeric, and black pepper in a food processor until combined. Add butter, and pulse until mixture is crumbly and butter is cut into small bits, about 10 times. Slowly add 4 tablespoons ice water while pulsing, adding up to 1 more tablespoon ice water, 1 teaspoon at a time, until dough comes together and forms a ball. Wrap in plastic wrap, and refrigerate until chilled, about 30 minutes. Step 2 Make the tamarind onions (See Below) Heat ultra premium olive oil in a large skillet …

Roasted Curry Tomato Pie

How to Make It Step 1 Make the pastry crust (See below) Pulse flour, salt, turmeric, and black pepper in a food processor until combined. Add butter, and pulse until mixture is crumbly and butter is cut into small bits, about 10 times. Slowly add 4 tablespoons ice water while pulsing, adding up to 1 more tablespoon ice water, 1 teaspoon at a time, until dough comes together and forms a ball. Wrap in plastic wrap, and refrigerate until chilled, about 30 minutes. Step 2 Make the tamarind onions (See Below) Heat ultra premium olive oil in a large skillet …

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