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Walla, Walla, WA | 509-529-7537

BLOOD ORANGE OATMEAL CRANBERRY COOKIES

Recipe by Veronica Foods Ingredients ½ cup Butter Infused Olive Oil ½ cup Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries Directions Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in …

BLOOD ORANGE OATMEAL CRANBERRY COOKIES

Recipe by Veronica Foods Ingredients ½ cup Butter Infused Olive Oil ½ cup Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries Directions Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in …

TROPICAL GRILLED CHICKEN WINGS WITH MANGO PINEAPPLE SALSA

Recipe by Veronica Foods Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke or Pepsi soda Directions Combine soy sauce, balsamic, pepper, olive oil, soda from can and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no …

TROPICAL GRILLED CHICKEN WINGS WITH MANGO PINEAPPLE SALSA

Recipe by Veronica Foods Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke or Pepsi soda Directions Combine soy sauce, balsamic, pepper, olive oil, soda from can and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no …

MUFFULETTA

Recipe by Veronica Foods Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup chopped red bell peppers 1/4 cup marinated cocktail onions 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper 1/4 cup oregano white balsamic vinegar 1/2 cup basil infused olive oil 2 (1 pound) loaves crusty Italian bread …

MUFFULETTA

Recipe by Veronica Foods Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup chopped red bell peppers 1/4 cup marinated cocktail onions 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper 1/4 cup oregano white balsamic vinegar 1/2 cup basil infused olive oil 2 (1 pound) loaves crusty Italian bread …

WEEKEND SLIDERS

Recipe by Veronica Foods Ingredients 1 lb. ground beef 1 lb. ground turkey 2 finely grated garlic cloves 2 ½ teaspoons Kosher salt Ground black pepper 8 oz of goat cheese 2 tablespoons mayonnaise 1 large red onion, sliced into rounds 3 tablespoons A-Premium Dark Balsamic Vinegar 12 slider buns 1 sliced avocado 2 cups of fresh spinach (washed) Preheat grill or cast iron skillet med-high heat. Directions In a small bowl marinade onions with A-Premium Balsamic Vinegar – let sit for at least an hour. Onions will turn purple/red. In a bowl combine ground beef, ground turkey, garlic, kosher …

WEEKEND SLIDERS

Recipe by Veronica Foods Ingredients 1 lb. ground beef 1 lb. ground turkey 2 finely grated garlic cloves 2 ½ teaspoons Kosher salt Ground black pepper 8 oz of goat cheese 2 tablespoons mayonnaise 1 large red onion, sliced into rounds 3 tablespoons A-Premium Dark Balsamic Vinegar 12 slider buns 1 sliced avocado 2 cups of fresh spinach (washed) Preheat grill or cast iron skillet med-high heat. Directions In a small bowl marinade onions with A-Premium Balsamic Vinegar – let sit for at least an hour. Onions will turn purple/red. In a bowl combine ground beef, ground turkey, garlic, kosher …

STRAWBERRY ORANGE MANGO MARGARITA

Recipe by Veronica Foods Ingredients 8-9 fresh strawberries, washed and sliced 1 lime – freshly squeezed juice 1/2 tablespoon Mango White Balsamic Vinegar 1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice Garnish: Additional sprigs of mint and/or whole strawberry/ orange Directions Cook sugar, Mango White Balsamic Vinegar and Cara Cara Orange Balsamic Vinegar until sugar is dissolved and Balsamic Vinegar is reduced – set aside and let cool. In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until strawberries are completely dissolved. Add tequila …

STRAWBERRY ORANGE MANGO MARGARITA

Recipe by Veronica Foods Ingredients 8-9 fresh strawberries, washed and sliced 1 lime – freshly squeezed juice 1/2 tablespoon Mango White Balsamic Vinegar 1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice Garnish: Additional sprigs of mint and/or whole strawberry/ orange Directions Cook sugar, Mango White Balsamic Vinegar and Cara Cara Orange Balsamic Vinegar until sugar is dissolved and Balsamic Vinegar is reduced – set aside and let cool. In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until strawberries are completely dissolved. Add tequila …

OLIVE OIL FRIED SQUASH BLOSSOMS

Recipe by Veronica Foods Ingredients 1/3 cup (2 oz) flour 2 good pinches of salt about 3 oz water (sparkling water is optional) 1 tsp milk 10 to 12 zucchini blossoms High Bio-Phenol Ultra-Premium Extra Virgin Olive Oil for frying Filling 1 cup whole-milk ricotta (preferably fresh) 1 large egg yolk 1/4 cup torn fresh basil leaves 2/3 cup grated Parmigiano-Reggiano, divided. Instructions Clean the Blossoms. Remove the pistil and stem of the flowers, then rinse gently and dry on paper towel. It’s okay if they tear a little or you open them completely. It is easier to make sure …

OLIVE OIL FRIED SQUASH BLOSSOMS

Recipe by Veronica Foods Ingredients 1/3 cup (2 oz) flour 2 good pinches of salt about 3 oz water (sparkling water is optional) 1 tsp milk 10 to 12 zucchini blossoms High Bio-Phenol Ultra-Premium Extra Virgin Olive Oil for frying Filling 1 cup whole-milk ricotta (preferably fresh) 1 large egg yolk 1/4 cup torn fresh basil leaves 2/3 cup grated Parmigiano-Reggiano, divided. Instructions Clean the Blossoms. Remove the pistil and stem of the flowers, then rinse gently and dry on paper towel. It’s okay if they tear a little or you open them completely. It is easier to make sure …

ALMOND & LEMON CAKE WITH STRAWBERRY PRESERVES

Recipe by Veronica Foods Almond-Lemon Agrumato(Fused) Cake 1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon Fused Olive Oil + more for greasing pan 4 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated sugar 1 teaspoon fresh lemon zest 1 teaspoon baking powder 1/2 teaspoon salt Preheat the oven to 350 and adjust the rack to the middle of the oven. Using agrumato lemon olive oil, grease and flour one 9″ cake pan. Combine the eggs, …

ALMOND & LEMON CAKE WITH STRAWBERRY PRESERVES

Recipe by Veronica Foods Almond-Lemon Agrumato(Fused) Cake 1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon Fused Olive Oil + more for greasing pan 4 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated sugar 1 teaspoon fresh lemon zest 1 teaspoon baking powder 1/2 teaspoon salt Preheat the oven to 350 and adjust the rack to the middle of the oven. Using agrumato lemon olive oil, grease and flour one 9″ cake pan. Combine the eggs, …

Italian Herb Tomatoes

Ingredients 4-6 roma tomatoes (sliced) Blackberry Ginger or Sicilian Lemon Balsamic Vinegar Milanese Gremolata or Tuscan Herb Olive Oil Italian Seasoning Parmesan Cheese Salt and Pepper Directions Slice tomatoes to the desired thickness and place on serving platter. Drizzle balsamic vinegar and olive oil over the tomatoes. Sprinkle with Italian seasoning and then grate fresh parmesan cheese over the top, covering the tomatoes. Use salt and pepper to taste and serve. *This recipe pairs great with any of our olive oil and balsamic vinegar pairings. Choose your favorite to start and then mix and match each new time you prepare …

Italian Herb Tomatoes

Ingredients 4-6 roma tomatoes (sliced) Blackberry Ginger or Sicilian Lemon Balsamic Vinegar Milanese Gremolata or Tuscan Herb Olive Oil Italian Seasoning Parmesan Cheese Salt and Pepper Directions Slice tomatoes to the desired thickness and place on serving platter. Drizzle balsamic vinegar and olive oil over the tomatoes. Sprinkle with Italian seasoning and then grate fresh parmesan cheese over the top, covering the tomatoes. Use salt and pepper to taste and serve. *This recipe pairs great with any of our olive oil and balsamic vinegar pairings. Choose your favorite to start and then mix and match each new time you prepare …

GRILLED SALMON WITH HERB VINAIGRETTE

Recipe by Veronica Foods Ingredients 4 – 10 oz salmon fillets 1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pepper Fresh Herbed Mix: 2 minced shallots 2 tbsp chopped parsley 2 tbsp chopped thyme 2 tbsp chopped chives 1 tbsp finely minced garlic 1 tbsp Dijon mustard ½ teaspoon of sugar 2 tbsp fresh lime or lemon juice ½ cup Portuguese Cobrançosa EVOO Directions Preheat grill to medium high, clean surface well and brush with oil. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper. Whisk together all the fresh herbs, …

GRILLED SALMON WITH HERB VINAIGRETTE

Recipe by Veronica Foods Ingredients 4 – 10 oz salmon fillets 1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pepper Fresh Herbed Mix: 2 minced shallots 2 tbsp chopped parsley 2 tbsp chopped thyme 2 tbsp chopped chives 1 tbsp finely minced garlic 1 tbsp Dijon mustard ½ teaspoon of sugar 2 tbsp fresh lime or lemon juice ½ cup Portuguese Cobrançosa EVOO Directions Preheat grill to medium high, clean surface well and brush with oil. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper. Whisk together all the fresh herbs, …

PESTO

Recipe by Veronica Foods Ingredients 2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Delizia Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions In a food processer or blender, combine all ingredients, pulsing to make sure that all the ingredients are blending smoothly, stop machine if needed to scrape down the sides. Recipe can be used on 1 lb. of your favorite cut pasta.

PESTO

Recipe by Veronica Foods Ingredients 2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Delizia Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions In a food processer or blender, combine all ingredients, pulsing to make sure that all the ingredients are blending smoothly, stop machine if needed to scrape down the sides. Recipe can be used on 1 lb. of your favorite cut pasta.

BACON CHEDDAR MEATLOAF

Recipe by Veronica Foods Ingredients 1 1/2lb ground beef (85% or 90% lean) 1 1/2teaspoons salt 1 1/2teaspoons pepper 1 tablespoon Harissa Infused Olive Oil ¼ cup A-Premium Dark Balsamic Vinegar 3 Tablespoons of Neapolitan Herb Balsamic Vinegar 1/4cup ketchup 1cup breadcrumbs 1 medium finely chopped onion ½ cup of sliced mushrooms 2 eggs 1/2lb sliced bacon 2 cups of shredded sharp Cheddar cheese (8 oz) Directions Heat oven to 350°F. Coat 9×5-inch loaf pan with Harissa Infused Olive Oil. In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, ¼ cup of …

BACON CHEDDAR MEATLOAF

Recipe by Veronica Foods Ingredients 1 1/2lb ground beef (85% or 90% lean) 1 1/2teaspoons salt 1 1/2teaspoons pepper 1 tablespoon Harissa Infused Olive Oil ¼ cup A-Premium Dark Balsamic Vinegar 3 Tablespoons of Neapolitan Herb Balsamic Vinegar 1/4cup ketchup 1cup breadcrumbs 1 medium finely chopped onion ½ cup of sliced mushrooms 2 eggs 1/2lb sliced bacon 2 cups of shredded sharp Cheddar cheese (8 oz) Directions Heat oven to 350°F. Coat 9×5-inch loaf pan with Harissa Infused Olive Oil. In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, ¼ cup of …

SPRING TRIFLE

Recipe by Veronica Foods The Pound Cake (Makes 2 cakes) 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 1 tablespoon sea salt 2 sticks softened unsalted butter, plus more for pans 1/2 cup Lemon Fused Olive Oil 1/2 cup sour cream 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs 2 tablespoons sanding sugar Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups flour and salt in a bowl. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down …

SPRING TRIFLE

Recipe by Veronica Foods The Pound Cake (Makes 2 cakes) 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 1 tablespoon sea salt 2 sticks softened unsalted butter, plus more for pans 1/2 cup Lemon Fused Olive Oil 1/2 cup sour cream 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs 2 tablespoons sanding sugar Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups flour and salt in a bowl. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down …

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