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Bannūr Walla, Walla, WA | 509-529-7537

buy Pregabalin Lyrica online OLIVE OIL BISCUITS

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Recipe by Veronica Foods Ingredients ¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ cup Greek yogurt ½ cup 2% or whole milk Directions Preheat oven at 450 degrees F. In a large bowl mix the flour, baking powder, baking soda and salt. Add the Melgarejo Picual and the Tuscan Herb olive oil, knead until the mix fills like crumbs. Mix yogurt and milk in a small bowl. Add to the flour and mix slowly with …

OLIVE OIL BISCUITS

Recipe by Veronica Foods Ingredients ¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ cup Greek yogurt ½ cup 2% or whole milk Directions Preheat oven at 450 degrees F. In a large bowl mix the flour, baking powder, baking soda and salt. Add the Melgarejo Picual and the Tuscan Herb olive oil, knead until the mix fills like crumbs. Mix yogurt and milk in a small bowl. Add to the flour and mix slowly with …

GARLIC & SAGE MUSHROOMS

Recipe by Veronica Foods Ingredients 2 tablespoons Sage Fused Olive Oil 1 teaspoon of Butter Infused Olive Oil 12 oz. button mushrooms 3 chopped garlic cloves salt and pepper finely chopped parsley Directions Heat Sage Fused Olive Oil & Butter Infused Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula. Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring. Remove the lid after mushrooms have …

GARLIC & SAGE MUSHROOMS

Recipe by Veronica Foods Ingredients 2 tablespoons Sage Fused Olive Oil 1 teaspoon of Butter Infused Olive Oil 12 oz. button mushrooms 3 chopped garlic cloves salt and pepper finely chopped parsley Directions Heat Sage Fused Olive Oil & Butter Infused Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula. Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring. Remove the lid after mushrooms have …

WHITE SAUCE LASAGNA

Recipe by Veronica Foods Ingredients 9 lasagna noodles 1/4 cup Spicy Calabrian Pesto Infused Olive Oil 1/4 cup of Oregano fused Olive Oil 1 finely chopped onion 1 minced clove garlic ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon dried basil ½ teaspoon ground black pepper 2 cups ricotta cheese 2 cups cubed, cooked chicken meat 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese for topping Directions Preheat oven …

WHITE SAUCE LASAGNA

Recipe by Veronica Foods Ingredients 9 lasagna noodles 1/4 cup Spicy Calabrian Pesto Infused Olive Oil 1/4 cup of Oregano fused Olive Oil 1 finely chopped onion 1 minced clove garlic ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon dried basil ½ teaspoon ground black pepper 2 cups ricotta cheese 2 cups cubed, cooked chicken meat 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese for topping Directions Preheat oven …

FRESH ARUGULA PASTA W/ CREAMY GARLIC-MUSHROOM SAUCE

Recipe by Veronica Foods Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon Garlic Infused Olive Oil Directions Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green paste. Place all the dry ingredients in to the bowl of a food processor and pulse to combine. Mix 1/4 cup of the arugula paste with the eggs and olive oil. Add the wet ingredients to the dry ingredients …

FRESH ARUGULA PASTA W/ CREAMY GARLIC-MUSHROOM SAUCE

Recipe by Veronica Foods Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon Garlic Infused Olive Oil Directions Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green paste. Place all the dry ingredients in to the bowl of a food processor and pulse to combine. Mix 1/4 cup of the arugula paste with the eggs and olive oil. Add the wet ingredients to the dry ingredients …

SPICY KOREAN CHICKEN WINGS

Recipe by Veronica Foods Ingredients 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Baklouti Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Red Apple Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1 teaspoon Sesame Oil white sesame seeds for garnish chopped scallions for garnish Directions Preheat the oven to 450°. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets …

SPICY KOREAN CHICKEN WINGS

Recipe by Veronica Foods Ingredients 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Baklouti Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Red Apple Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1 teaspoon Sesame Oil white sesame seeds for garnish chopped scallions for garnish Directions Preheat the oven to 450°. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets …

COCONUT KABOCHA SHRIMP

Recipe by Veronica Foods Ingredients 1 lb. of tiger shrimp shelled and deveined. 1 lb. yard-long beans, cut into 2-inch slices 1/4 lb. kabocha squash, cubed into 1/2 inch segments 1 tablespoon curry powder, optional 1 teaspoon turmeric powder 2 tablespoons of Garlic Infused Olive Oil 1 teaspoon of Harissa Infused Olive Oil 1/2-inch piece of ginger, crushed and sliced 1/2 cup coconut milk 3/4 cup water 1 teaspoon brown sugar 1/2 teaspoon salt, or to taste Garnish with shallots – optional Directions Heat the Garlic Infused Olive Oil and Harissa Infused Olive Oil in a large pot over medium …

COCONUT KABOCHA SHRIMP

Recipe by Veronica Foods Ingredients 1 lb. of tiger shrimp shelled and deveined. 1 lb. yard-long beans, cut into 2-inch slices 1/4 lb. kabocha squash, cubed into 1/2 inch segments 1 tablespoon curry powder, optional 1 teaspoon turmeric powder 2 tablespoons of Garlic Infused Olive Oil 1 teaspoon of Harissa Infused Olive Oil 1/2-inch piece of ginger, crushed and sliced 1/2 cup coconut milk 3/4 cup water 1 teaspoon brown sugar 1/2 teaspoon salt, or to taste Garnish with shallots – optional Directions Heat the Garlic Infused Olive Oil and Harissa Infused Olive Oil in a large pot over medium …

LEMON GARLIC CHILEAN SEA BASS

Recipe by Veronica Foods Directions 12oz. Chilean Sea Bass 3 Tablespoons Garlic Infused Olive Oil 3 Tablespoons Lemon Infused Olive Oil 3 Tablespoons Butter Infused Olive Oil Salt Scallions for garnish Directions Let sea bass site out for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides. In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.

LEMON GARLIC CHILEAN SEA BASS

Recipe by Veronica Foods Directions 12oz. Chilean Sea Bass 3 Tablespoons Garlic Infused Olive Oil 3 Tablespoons Lemon Infused Olive Oil 3 Tablespoons Butter Infused Olive Oil Salt Scallions for garnish Directions Let sea bass site out for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides. In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.

CITRUS BAKED CHICKEN WINGS

Recipe by Veronica Foods Ingredients 2 pounds chicken wings 4 tablespoons Cilantro & Roasted Onion Infused Olive Oil 4 tablespoons Fused Mani Orange Olive Oil 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder or paprika Directions Preheat oven to 450 degrees. In a baking dish coat the chicken wings with the two olive oils. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken wings and rub it in with …

CITRUS BAKED CHICKEN WINGS

Recipe by Veronica Foods Ingredients 2 pounds chicken wings 4 tablespoons Cilantro & Roasted Onion Infused Olive Oil 4 tablespoons Fused Mani Orange Olive Oil 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder or paprika Directions Preheat oven to 450 degrees. In a baking dish coat the chicken wings with the two olive oils. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken wings and rub it in with …

APPLE HOT TODDY

Recipe by Veronica Foods Ingredients 1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Directions Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved and Enjoy!

APPLE HOT TODDY

Recipe by Veronica Foods Ingredients 1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Directions Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved and Enjoy!

NEAPOLITAN HERB CHICKEN

Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO Chilean Koroneiki for baking. Directions In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally. …

NEAPOLITAN HERB CHICKEN

Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO Chilean Koroneiki for baking. Directions In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally. …

GOLDEN AMARETTO GRANOLA

Recipe by Veronica Foods Ingredients 3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax seeds 1 teaspoon fine sea salt Directions Mix all together in a bowl, spread on a cookie sheet and bake for 50 min at 300F stirring occasionally

GOLDEN AMARETTO GRANOLA

Recipe by Veronica Foods Ingredients 3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax seeds 1 teaspoon fine sea salt Directions Mix all together in a bowl, spread on a cookie sheet and bake for 50 min at 300F stirring occasionally

CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS

Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …

CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS

Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …

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