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Walla, Walla, WA | 509-529-7537

CITRUS BAKED CHICKEN WINGS

Recipe by Veronica Foods Ingredients 2 pounds chicken wings 4 tablespoons Cilantro & Roasted Onion Infused Olive Oil 4 tablespoons Fused Mani Orange Olive Oil 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder or paprika Directions Preheat oven to 450 degrees. In a baking dish coat the chicken wings with the two olive oils. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken wings and rub it in with …

CITRUS BAKED CHICKEN WINGS

Recipe by Veronica Foods Ingredients 2 pounds chicken wings 4 tablespoons Cilantro & Roasted Onion Infused Olive Oil 4 tablespoons Fused Mani Orange Olive Oil 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder or paprika Directions Preheat oven to 450 degrees. In a baking dish coat the chicken wings with the two olive oils. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken wings and rub it in with …

APPLE HOT TODDY

Recipe by Veronica Foods Ingredients 1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Directions Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved and Enjoy!

APPLE HOT TODDY

Recipe by Veronica Foods Ingredients 1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Directions Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved and Enjoy!

NEAPOLITAN HERB CHICKEN

Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO Chilean Koroneiki for baking. Directions In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally. …

NEAPOLITAN HERB CHICKEN

Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO Chilean Koroneiki for baking. Directions In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally. …

GOLDEN AMARETTO GRANOLA

Recipe by Veronica Foods Ingredients 3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax seeds 1 teaspoon fine sea salt Directions Mix all together in a bowl, spread on a cookie sheet and bake for 50 min at 300F stirring occasionally

GOLDEN AMARETTO GRANOLA

Recipe by Veronica Foods Ingredients 3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax seeds 1 teaspoon fine sea salt Directions Mix all together in a bowl, spread on a cookie sheet and bake for 50 min at 300F stirring occasionally

CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS

Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …

CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS

Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …

GRILLED LAMB CHOPS

Recipe by Veronica Foods Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for pan cooking Directions Using paper towels, pat the chops dry. Mix all of the ingredients together in a small in a large shallow dish or gallon zip lock bag. Arrange lamb chops in the dish or bag, and pour the marinade all over the lamb, rubbing it …

GRILLED LAMB CHOPS

Recipe by Veronica Foods Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for pan cooking Directions Using paper towels, pat the chops dry. Mix all of the ingredients together in a small in a large shallow dish or gallon zip lock bag. Arrange lamb chops in the dish or bag, and pour the marinade all over the lamb, rubbing it …

SPANAKOPITA

Recipe by Veronica Foods Ingredients 3 tablespoons Wild Dill Infused Olive Oil Olive Oil 1 large onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, lightly beaten ½ cup ricotta cheese 1 cup crumbled feta cheese Sea salt and fresh ground pepper to taste 8 sheets phyllo dough ¼ cup UP Certified Greek Athinolia Extra Virgin Olive Oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan. Heat 3 tablespoons olive oil in a large …

SPANAKOPITA

Recipe by Veronica Foods Ingredients 3 tablespoons Wild Dill Infused Olive Oil Olive Oil 1 large onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, lightly beaten ½ cup ricotta cheese 1 cup crumbled feta cheese Sea salt and fresh ground pepper to taste 8 sheets phyllo dough ¼ cup UP Certified Greek Athinolia Extra Virgin Olive Oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan. Heat 3 tablespoons olive oil in a large …

PAN SEARED FRESH HALIBUT

Recipe by Veronica Foods Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan Herb Balsamic 2 + 1 tablespoons Australian Hojiblanca EVOO sea salt and fresh ground pepper to taste Directions Place a heavy sauté or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the …

PAN SEARED FRESH HALIBUT

Recipe by Veronica Foods Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan Herb Balsamic 2 + 1 tablespoons Australian Hojiblanca EVOO sea salt and fresh ground pepper to taste Directions Place a heavy sauté or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the …

Black Truffle & Red Apple Balsamic Lamb Chops

Recipe by Roni Hosfeld Ingredients 4 ½ thick lamb chops 3 TBLSP D’Olivo Black Truffle Oil 2 TBLSP Minced fresh rosemary 1.5 TBLSP. Fresh Thyme 1 TBLSP. Minced Garlic 1 Cup D’Olivo Red apple Balsamic Directions Combine Black Truffle oil, rosemary, thyme and garlic. massage the Lamb with mixture, cover and leave to Marinate for 12 hours. When ready to cook set on the counter until room temperature is reached. Reduce the Red apple balsamic over low heat careful not to let boil. Stir frequently until the desired thickness. Heat skillet on medium high, when skillet is ready cook 2 …

Black Truffle & Red Apple Balsamic Lamb Chops

Recipe by Roni Hosfeld Ingredients 4 ½ thick lamb chops 3 TBLSP D’Olivo Black Truffle Oil 2 TBLSP Minced fresh rosemary 1.5 TBLSP. Fresh Thyme 1 TBLSP. Minced Garlic 1 Cup D’Olivo Red apple Balsamic Directions Combine Black Truffle oil, rosemary, thyme and garlic. massage the Lamb with mixture, cover and leave to Marinate for 12 hours. When ready to cook set on the counter until room temperature is reached. Reduce the Red apple balsamic over low heat careful not to let boil. Stir frequently until the desired thickness. Heat skillet on medium high, when skillet is ready cook 2 …

CHOCOLATE W/ TOASTED ALMOND SHORTBREAD

Recipe by Veronica Foods Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds 3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, UP extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar in a medium bowl until thoroughly combined. Using an electric mixer, beat butter in a large bowl until creamy. With mixer running, slowly pour in olive oil; mix well, then gradually …

CHOCOLATE W/ TOASTED ALMOND SHORTBREAD

Recipe by Veronica Foods Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds 3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, UP extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar in a medium bowl until thoroughly combined. Using an electric mixer, beat butter in a large bowl until creamy. With mixer running, slowly pour in olive oil; mix well, then gradually …

EVOO PUMPKIN DONUTS

Recipe by Veronica Foods Ingredients • 1 ⅔ cups all-purpose flour • 1 ½ teaspoons ground cinnamon • 1 teaspoon baking powder • 1 teaspoon kosher salt • ½ teaspoon ground nutmeg • ¼ teaspoon baking soda • 1 cup granulated sugar • ½ cup mild EVOO (like CA Arbequina) • 2 large eggs • 1 teaspoon vanilla extract • 1 cup pumpkin purée • ¼ cup whole milk FOR THE GLAZE: • 1 cup powdered sugar, plus more if needed • 2 tablespoons whole milk, plus more if needed • 1 teaspoon vanilla extract • Shredded Coconut (optional) Directions …

EVOO PUMPKIN DONUTS

Recipe by Veronica Foods Ingredients • 1 ⅔ cups all-purpose flour • 1 ½ teaspoons ground cinnamon • 1 teaspoon baking powder • 1 teaspoon kosher salt • ½ teaspoon ground nutmeg • ¼ teaspoon baking soda • 1 cup granulated sugar • ½ cup mild EVOO (like CA Arbequina) • 2 large eggs • 1 teaspoon vanilla extract • 1 cup pumpkin purée • ¼ cup whole milk FOR THE GLAZE: • 1 cup powdered sugar, plus more if needed • 2 tablespoons whole milk, plus more if needed • 1 teaspoon vanilla extract • Shredded Coconut (optional) Directions …

PRAWN CAKES WITH CILANTRO-CAPER AIOLI SAUCE

Recipe by Veronica Foods Ingredients 1 lb. raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup panko bread crumbs 2 teaspoons sea salt approx. 1 cup of Chilean Coratina or any Ultra Premium, High Biophenol EVOO for frying Directions Heat 1″ of UP EVOO in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer. In a medium …

PRAWN CAKES WITH CILANTRO-CAPER AIOLI SAUCE

Recipe by Veronica Foods Ingredients 1 lb. raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup panko bread crumbs 2 teaspoons sea salt approx. 1 cup of Chilean Coratina or any Ultra Premium, High Biophenol EVOO for frying Directions Heat 1″ of UP EVOO in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer. In a medium …

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