Recipe by Veronica Foods
2 – 15 oz. cans organic garbanzo beans, drained.
2 cloves garlic
1 teaspoon ground cumin
1 tablespoon Roasted Japanese Sesame Oil
2 tablespoons fresh lemon juice
1/3 cup Infused Herbes de Provence Olive Oil
2 teaspoons sea salt, or to taste.
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Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.