4-6 roma tomatoes (sliced)
Blackberry Ginger or Sicilian Lemon Balsamic Vinegar
Milanese Gremolata or Tuscan Herb Olive Oil
Salt and Pepper
Slice tomatoes to the desired thickness and place on serving platter. Drizzle balsamic vinegar and olive oil over the tomatoes. Sprinkle with Italian seasoning and then grate fresh parmesan cheese over the top, covering the tomatoes. Use salt and pepper to taste and serve.
*This recipe pairs great with any of our olive oil and balsamic vinegar pairings. Choose your favorite to start and then mix and match each new time you prepare them.