Recipe from Veronica Foods
Bakery Baguette cut into 8, 1inch thick slices.
2 large heirloom tomatoes cut in half and diced
1/3 cup Super Fresh Aus Hojiblanca or Chilean Favolosa EVOO
1 tbsp Aged Traditional Balsamic Vinegar Or Elderberrry Balsamic Vinegar
1/3 cup fresh basil thinly sliced
1 clove fresh garlic diced
Fresh cracked pepper
Dash of Kosher salt
8 slices of Mozzarella Fresca
Mix everything but bread and cheese in a bowl and set aside.
Put sliced baguette on baking sheet and top with cheese.
Broil for 5 minutes until bubbly.
Top each bread slice with tomato mixture and serve!