The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Notes: Great with grilled chicken, as a glaze or served with cheese.
*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.
Serving Size: 1 Tbsp (15mL)
Amount Per Serving
Saturated Fat0 g0%
Trans Fat 0 g
Total Carbs 3 g1%
Dietary Fiber 0g
Sugars 3 g
* Percent Daily Value are based on a 2000 calorie diet
Flavored Balsamics (White)
Grape must, white wine vinegar, natural flavors, naturally occurring sulfites