D'Olivo Lemon Fused Olive Oil
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.