This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. Its a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.