D'Olivo Dark Chocolate Balsamic Vinegar Condimento
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.
Serving Size: 1 Tbsp (15mL)
Amount Per Serving
Saturated Fat0 g0%
Trans Fat 0 g
Total Carbs 3 g1%
Dietary Fiber 0g
Sugars 3 g
* Percent Daily Value are based on a 2000 calorie diet