This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.