All true balsamic vinegars are made only from white Tebbiano or Lambrusco grapes which are then turned into freshly pressed juice that contains the skin, seeds, and stem of the grape. At D’Olivo, we source all of our white and black balsamic vinegars directly from Italy, ensuring only the highest quality products make it to our shelves. Through the delicate and complex process that encompasses making exquisite vinegars, they arrive with rich flavor profiles and an range of beneficial properties for our customers to enjoy.
Lower Your Cholesterol
Of all the health benefits balsamic vinegar provides, the most well documented and studied is its ability to lower cholesterol levels. By incorporating our delicious vinegars into your daily regimen, you too can enjoy this benefit.
To ensure you’re absorbing all of the nutrients from the foods you eat, you need to maintain a healthy digestive system. Balsamic vinegar is packed with strains of probiotic bacteria that aids with the digestion process.
The grapes that our balsamic vinegars are produced from are the key ingredients that give our products such a robust range of flavors. Studies have found that these grapes can help to keep blood platelets from aggregating, which improves your overall blood circulation.